Deep Fried Milk

70 mins
Serves 6
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Directions

  1. 1In a saucepan, combine 200ml of milk, 30g of sugar, and 60g of cornstarch.
  2. 2In a saucepan, combine 200ml of milk, 30g of sugar, and 60g of cornstarch.
  3. 3In a saucepan, combine 200ml of milk, 30g of sugar, and 60g of cornstarch.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Cook over medium heat, stirring constantly, until mixture thickens and resembles a paste.
  8. 8Cook over medium heat, stirring constantly, until mixture thickens and resembles a paste.
  9. 9Cook over medium heat, stirring constantly, until mixture thickens and resembles a paste.
  10. 10Pour the mixture into a baking dish and refrigerate for at least one hour.
  11. 11Pour the mixture into a baking dish and refrigerate for at least one hour.
  12. 12Pour the mixture into a baking dish and refrigerate for at least one hour.
  13. 13Once chilled, cut the milk mixture into rectangular strips.
  14. 14Once chilled, cut the milk mixture into rectangular strips.
  15. 15Once chilled, cut the milk mixture into rectangular strips.
  16. 16Coat the strips in corn starch, then dip in beaten eggs, and finally dredge in panko bread crumbs.
  17. 17Coat the strips in corn starch, then dip in beaten eggs, and finally dredge in panko bread crumbs.
  18. 18Coat the strips in corn starch, then dip in beaten eggs, and finally dredge in panko bread crumbs.
  19. 19Deep fry the milk sticks at 350F (175C) for five minutes until golden brown.
  20. 20Deep fry the milk sticks at 350F (175C) for five minutes until golden brown.
  21. 21Deep fry the milk sticks at 350F (175C) for five minutes until golden brown.
  22. 22Serve immediately with maple syrup and/or hot sauce.
  23. 23Serve immediately with maple syrup and/or hot sauce.
  24. 24Serve immediately with maple syrup and/or hot sauce.

Ingredients

  • 200 ml Milk
  • 200 ml Milk
  • 200 ml Milk
  • 30 g Sugar
  • 30 g Sugar
  • 30 g Sugar
  • 60 g Corn starch
  • 60 g Corn starch
  • 60 g Corn starch
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 cup Panko bread crumbs
  • 1 cup Panko bread crumbs
  • 1 cup Panko bread crumbs
  • 2 cups Cooking oil
  • 2 cups Cooking oil
  • 2 cups Cooking oil
  • 1 tablespoon Maple syrup
  • 1 tablespoon Maple syrup
  • 1 tablespoon Maple syrup
  • 1 tablespoon Hot sauce
  • 1 tablespoon Hot sauce
  • 1 tablespoon Hot sauce

Equipment

SaucepanScaleGlass bowlSpatulaWhiskBaking dishChef's knifeCutting boardParchment paperShallow dishDeep fryerTongs