Deep Fried Milk
Directions
- 1In a saucepan, combine 200ml of milk, 30g of sugar, and 60g of cornstarch.
- 2Whisk until well combined.
- 3Cook over medium heat, stirring constantly, until mixture thickens and resembles a paste.
- 4Pour the mixture into a baking dish and refrigerate for at least one hour.
- 5Once chilled, cut the milk mixture into rectangular strips.
- 6Coat the strips in corn starch, then dip in beaten eggs, and finally dredge in panko bread crumbs.
- 7Deep fry the milk sticks at 350F (175C) for five minutes until golden brown.
- 8Serve immediately with maple syrup and/or hot sauce.
Ingredients
- 200 ml Milk
- 30 g Sugar
- 60 g Corn starch
- 2 Eggs
- 1 cup Panko bread crumbs
- 2 cups Cooking oil
- 1 tablespoon Maple syrup
- 1 tablespoon Hot sauce
Equipment
SaucepanScaleGlass bowlSpatulaWhiskBaking dishChef's knifeCutting boardParchment paperShallow dishDeep fryerTongs
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