Honey Sesame Chicken & Egg Fried Rice

Name: Honey Sesame Chicken & Egg Fried Rice
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600 g Diced Chicken Breast; 0.5 Tsp Black Pepper; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 25 ml Light Soy Sauce (for chicken marinade); 300 g Frozen Mixed Vegetables; 2 Eggs; 100 g Egg Whites; 20 g Spring Onion (white bits only); 560 g Cooked White Day Old Rice; 25 ml Light Soy Sauce (for fried rice); 10 ml Sesame Oil; 10 g Spring Onion (green bits only); 1 Tsp Cornflour; 0.5 cup Cold Water; 60 g Honey; 20 ml Light Soy Sauce (for sauce); 40 g Reduced Sugar Ketchup; 15 ml Rice Wine Vinegar; 3 Diced Garlic Cloves; sesame seeds

Serves 4

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Honey Sesame Chicken & Egg Fried Rice

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Serves 4

Directions

1Grab your diced chicken breast, add the seasonings listed on the screen with some light soy sauce, mix it and set it to the side.
2To a pan on high heat, add frozen mixed vegetables followed by mixed eggs and egg whites.
3Mix the vegetables and eggs together, then add spring onion, the white bits only, followed by day old cooked white rice, a bit more soy sauce, mix it together.
4Take the rice off the heat and add some sesame oil, mix it again.
5Now add the green part of the spring onion and mix it one more time.
6For the sauce, in a bowl, add honey, light soy sauce, reduced sugar ketchup, rice wine vinegar, garlic and mix it together.
7Now cook the chicken on medium to high heat.
8Then add the sauce to the chicken.
9Add some cornflour mixed with water.
10Once the sauce thickens, add the chicken to the rice.
11Garnish with some spring onions, sesame seeds and enjoy.

Ingredients

600 g Diced Chicken Breast
0.5 Tsp Black Pepper
1 Tsp Garlic Powder
1 Tsp Onion Powder
25 ml Light Soy Sauce (for chicken marinade)
300 g Frozen Mixed Vegetables
2 Eggs
100 g Egg Whites
20 g Spring Onion (white bits only)
560 g Cooked White Day Old Rice
25 ml Light Soy Sauce (for fried rice)
10 ml Sesame Oil
10 g Spring Onion (green bits only)
1 Tsp Cornflour
0.5 cup Cold Water
60 g Honey
20 ml Light Soy Sauce (for sauce)
40 g Reduced Sugar Ketchup
15 ml Rice Wine Vinegar
3 Diced Garlic Cloves
sesame seeds

Equipment

panbowl

Tips

Evenly distribute rice & chicken into 4 equal servings.
Garnish with spring onions, sesame seeds & enjoy! (pour any leftover sauce from the pan on top)

Honey Sesame Chicken & Egg Fried Rice

Honey Sesame Chicken & Egg Fried Rice

Directions

Ingredients

Equipment

Tips

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