Texas Twinkies
Serves 1
Directions
- 1Season the brisket on all sides with black pepper, kosher salt, and BBQ rub.
- 2Place an aluminum foil pan on the smoker.
- 3Place the seasoned brisket on the smoker.
- 4After some time, remove the brisket from the smoker.
- 5Wrap the brisket in aluminum foil.
- 6Spread melted butter on top of the wrapped brisket.
- 7Return the brisket to the smoker to continue cooking.
- 8Once cooked, remove the brisket from the smoker.
- 9Cut the brisket into slices.
- 10Chop the sliced brisket into small pieces.
- 11Transfer the chopped brisket to a large bowl.
- 12Add cream cheese, chopped jalapeños, cooked bacon, and cheddar cheese to the bowl with the brisket.
- 13Season the mixture with garlic powder and paprika.
- 14Mix all the ingredients thoroughly by hand until well combined.
- 15Take an egg roll wrapper and place a portion of the brisket mixture in the center.
- 16Fold the wrapper to create an egg roll shape.
- 17Fry the egg rolls in a pan with oil until golden brown and crispy.
- 18Transfer the fried egg rolls to a plate.
- 19Drizzle BBQ sauce over the egg rolls.
- 20Garnish with chopped parsley.
Ingredients
- Brisket
- Black pepper
- Kosher salt
- BBQ rub
- Melted butter
- Cream cheese
- Jalapenos
- Cooked bacon
- Cheddar cheese
- Garlic powder
- Paprika
- Egg roll wrappers
- BBQ sauce
- Chopped parsley
Equipment
Cutting boardseasoning shakersmokeraluminum foil pantongsaluminum foilknifelarge bowlfrying panplate
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