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Texas Twinkies
Serves 1
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Texas Twinkies
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Serves 1
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Directions
1
Season the brisket on all sides with black pepper, kosher salt, and BBQ rub.
2
Place an aluminum foil pan on the smoker.
3
Place the seasoned brisket on the smoker.
4
After some time, remove the brisket from the smoker.
5
Wrap the brisket in aluminum foil.
6
Spread melted butter on top of the wrapped brisket.
7
Return the brisket to the smoker to continue cooking.
8
Once cooked, remove the brisket from the smoker.
9
Cut the brisket into slices.
10
Chop the sliced brisket into small pieces.
11
Transfer the chopped brisket to a large bowl.
12
Add cream cheese, chopped jalapeños, cooked bacon, and cheddar cheese to the bowl with the brisket.
13
Season the mixture with garlic powder and paprika.
14
Mix all the ingredients thoroughly by hand until well combined.
15
Take an egg roll wrapper and place a portion of the brisket mixture in the center.
16
Fold the wrapper to create an egg roll shape.
17
Fry the egg rolls in a pan with oil until golden brown and crispy.
18
Transfer the fried egg rolls to a plate.
19
Drizzle BBQ sauce over the egg rolls.
20
Garnish with chopped parsley.
Ingredients
Brisket
Black pepper
Kosher salt
BBQ rub
Melted butter
Cream cheese
Jalapenos
Cooked bacon
Cheddar cheese
Garlic powder
Paprika
Egg roll wrappers
BBQ sauce
Chopped parsley
Equipment
Cutting board
seasoning shaker
smoker
aluminum foil pan
tongs
aluminum foil
knife
large bowl
frying pan
plate
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