Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Filipino-Style Picadillo with Boiled Egg

Serves 1
facebook.com

Filipino-Style Picadillo with Boiled Egg

facebook.com
Serves 1

Directions

  1. 1Dice the carrots, potatoes, and red bell pepper into small, even pieces.
  2. 2Heat oil in a pan and sauté the diced carrots and potatoes until half-cooked.
  3. 3Add the diced red bell pepper to the pan and continue to cook.
  4. 4Once the vegetables are half-cooked, add the green peas, season with salt and pepper, then set aside.
  5. 5In a larger pan, sauté finely chopped onions and minced garlic until fragrant and translucent.
  6. 6Add the ground beef to the pan, breaking it apart as it cooks.
  7. 7Season the ground beef with paprika and ground black pepper.
  8. 8Enhance the flavor by adding soy sauce and oyster sauce.
  9. 9Add brown sugar to balance the flavors.
  10. 10Next, add the fresh chopped tomatoes and tomato sauce.
  11. 11Pour in 1 1/2 cups of beef stock (or water with a beef cube if stock is not available).
  12. 12Stir everything together and let it simmer for about 10 to 15 minutes, allowing the flavors to meld and the sauce to thicken.
  13. 13Once the sauce starts to release oil on the surface, add the pre-cooked vegetables.
  14. 14Stir the vegetables into the beef mixture and let everything cook together for another 5 minutes to absorb the flavors while retaining their texture.
  15. 15Adjust the seasoning with more salt if needed.
  16. 16Finally, add the boiled eggs, which will add a creamy texture to the dish.
  17. 17Serve hot with steamed rice.

Ingredients

  • 1 medium carrots
  • 2 medium potatoes
  • 1 red bell pepper
  • 1 small can green peas
  • salt
  • pepper
  • oil
  • 1 medium onion
  • 6 cloves garlic
  • 0.75 kg ground beef
  • 1 tsp paprika
  • 1 tsp black pepper
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 pcs tomatoes
  • 1 cup tomato sauce
  • 1.5 cup beef stock
  • boiled eggs
  • steamed rice

Equipment

knifecutting boardpanwooden spatulalidspoon

Tips

  • Pre-cooking the vegetables separately gives them a better texture with a slight crispiness.
  • For added aroma, you can include 2 to 3 bay leaves when simmering the beef mixture.
  • If beef stock is unavailable, water with a beef cube can be used as a substitute.

Related recipes

More Chinese recipes →More Sauce & Condiment recipes →
Chinese-American Szechuan Sauce

Chinese-American Szechuan Sauce

Chinese · Sauce & Condiment
Master Sauce

Master Sauce

Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry

Shrimp and Pepper Stir Fry

Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!

High Protein Pan Fried Noodles!

Chinese · Sauce & Condiment30m
Pollo al limón estilo chino

Pollo al limón estilo chino

Chinese · Sauce & Condiment
Pollo oriental tipo restaurante

Pollo oriental tipo restaurante

Chinese · Sauce & Condiment13m
Noodles de papa picante

Noodles de papa picante

Chinese · Sauce & Condiment
Lo Mein Sauce

Lo Mein Sauce

Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken

Sticky Soy Sauce & Honey Glazed Chicken

Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)

Homemade Noodles (One Ingredient, No Egg)

Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)

Sốt Xá Xíu (Char Siu Sauce)

Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice

Honey Garlic Chicken Fried Rice

Chinese · Sauce & Condiment