Hibachi
Serves 1
Directions
- 1Cut the chicken into bite-sized pieces, making sure to cut against the grain.
- 2Place the cut chicken into a bowl.
- 3Add 2 tablespoons of sesame oil to the chicken.
- 4Add 4 tablespoons of soy sauce to the chicken.
- 5Add the remaining hoisin sauce to the chicken.
- 6Add 2 teaspoons of ginger to the chicken.
- 7Add 4 cloves of garlic to the chicken.
- 8Add a little bit of chili crisp to the chicken.
- 9Mix the chicken and seasonings thoroughly.
- 10Put the chicken in the fridge to marinate.
- 11Place the shrimp in a separate bowl.
- 12Add some salt to the shrimp.
- 13Add a good amount of pepper to the shrimp.
- 14Add 2 tablespoons of teriyaki to the shrimp.
- 15Add about 1 tablespoon of soy sauce to the shrimp.
- 16Add some oyster sauce to the shrimp.
- 17Add a little bit of garlic to the shrimp.
- 18Put the shrimp aside while you cut the vegetables.
- 19Chop up half an onion.
- 20Chop up about 6 cloves of garlic.
- 21Chop up some green onion.
- 22Chop up the broccoli.
- 23Grab a sauté pan and wait for it to get hot.
- 24Add some butter to the pan.
- 25Add the shrimp to the pan.
- 26Let the water cook off the shrimp until it gets a nice thick, glossy sauce.
- 27Remove the cooked shrimp from the pan.
- 28Make a sauce for the broccoli by pouring some soy sauce into a jar until you feel like you've done too much.
- 29Add 1 teaspoon of oyster sauce to the jar.
- 30Add 2 tablespoons of brown sugar to the jar.
- 31Add 2 tablespoons of chili crisp to the jar.
- 32Add about 1 tablespoon of cornstarch to the jar.
- 33Add a little bit of Japanese barbecue sauce to the jar.
- 34Shake the jar to mix the sauce.
- 35Take some butter and throw it in the pan.
- 36Take the onions you sliced the long way and add them to the pan.
- 37Take your broccoli and add it to the pan.
- 38Add some water to the pan so the broccoli can steam.
- 39Cover the pan with the biggest lid you can find.
- 40Once the broccoli is partially cooked, add the seasoning (sauce) to it.
- 41Make fried rice by taking day-old rice, or putting new rice in the fridge if you don't have day-old rice.
- 42Add the rice to the wok.
- 43Add a good amount of soy sauce to the rice.
- 44Add a little bit of oyster sauce to the rice.
- 45Add a good amount of frozen peas and carrots to the rice.
- 46Add an egg right in the middle of the rice.
- 47Scramble the egg into the rice.
- 48Finish off the fried rice by throwing some green onion in there for flavor.
Ingredients
- chicken
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- hoisin sauce
- 2 teaspoons ginger
- 4 cloves garlic
- chili crisp
- shrimp
- salt
- pepper
- 2 tablespoons teriyaki
- oyster sauce
- 0.5 onion
- green onion
- broccoli
- butter
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- Japanese barbecue sauce
- day old rice
- frozen peas and carrots
- 1 egg
Equipment
knifecutting boardbowlsauté panlidwoktray
Tips
- When cutting the chicken, make sure to cut against the grain.
- When stir-frying the shrimp, let the water cook off to get a nice thick and glossy sauce.
- If you don't have day-old rice for the fried rice, take some new rice and put it in the fridge to dry out before using it.
- The chili crisp really makes the dish, according to the cook.
- Feel the pan to check if it's hot enough to add the chicken. If it's too hot, wait a few seconds and try again. Don't touch the pan for too long if it's hot.
- Add water to the broccoli so it can steam after you add it to the pan with the sliced onions and butter. Find the biggest lid you can to cover it. After the broccoli is partially cooked, add the sauce you made to the pan.
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