Hibachi

Serves 1
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Directions

  1. 1Cut the chicken into bite-sized pieces, making sure to cut against the grain.
  2. 2Cut the chicken into bite-sized pieces, making sure to cut against the grain.
  3. 3Cut the chicken into bite-sized pieces, making sure to cut against the grain.
  4. 4Place the cut chicken into a bowl.
  5. 5Place the cut chicken into a bowl.
  6. 6Place the cut chicken into a bowl.
  7. 7Add 2 tablespoons of sesame oil to the chicken.
  8. 8Add 2 tablespoons of sesame oil to the chicken.
  9. 9Add 2 tablespoons of sesame oil to the chicken.
  10. 10Add 4 tablespoons of soy sauce to the chicken.
  11. 11Add 4 tablespoons of soy sauce to the chicken.
  12. 12Add 4 tablespoons of soy sauce to the chicken.
  13. 13Add the remaining hoisin sauce to the chicken.
  14. 14Add the remaining hoisin sauce to the chicken.
  15. 15Add the remaining hoisin sauce to the chicken.
  16. 16Add 2 teaspoons of ginger to the chicken.
  17. 17Add 2 teaspoons of ginger to the chicken.
  18. 18Add 2 teaspoons of ginger to the chicken.
  19. 19Add 4 cloves of garlic to the chicken.
  20. 20Add 4 cloves of garlic to the chicken.
  21. 21Add 4 cloves of garlic to the chicken.
  22. 22Add a little bit of chili crisp to the chicken.
  23. 23Add a little bit of chili crisp to the chicken.
  24. 24Add a little bit of chili crisp to the chicken.
  25. 25Mix the chicken and seasonings thoroughly.
  26. 26Mix the chicken and seasonings thoroughly.
  27. 27Mix the chicken and seasonings thoroughly.
  28. 28Put the chicken in the fridge to marinate.
  29. 29Put the chicken in the fridge to marinate.
  30. 30Put the chicken in the fridge to marinate.
  31. 31Place the shrimp in a separate bowl.
  32. 32Place the shrimp in a separate bowl.
  33. 33Place the shrimp in a separate bowl.
  34. 34Add some salt to the shrimp.
  35. 35Add some salt to the shrimp.
  36. 36Add some salt to the shrimp.
  37. 37Add a good amount of pepper to the shrimp.
  38. 38Add a good amount of pepper to the shrimp.
  39. 39Add a good amount of pepper to the shrimp.
  40. 40Add 2 tablespoons of teriyaki to the shrimp.
  41. 41Add 2 tablespoons of teriyaki to the shrimp.
  42. 42Add 2 tablespoons of teriyaki to the shrimp.
  43. 43Add about 1 tablespoon of soy sauce to the shrimp.
  44. 44Add about 1 tablespoon of soy sauce to the shrimp.
  45. 45Add about 1 tablespoon of soy sauce to the shrimp.
  46. 46Add some oyster sauce to the shrimp.
  47. 47Add some oyster sauce to the shrimp.
  48. 48Add some oyster sauce to the shrimp.
  49. 49Add a little bit of garlic to the shrimp.
  50. 50Add a little bit of garlic to the shrimp.
  51. 51Add a little bit of garlic to the shrimp.
  52. 52Put the shrimp aside while you cut the vegetables.
  53. 53Put the shrimp aside while you cut the vegetables.
  54. 54Put the shrimp aside while you cut the vegetables.
  55. 55Chop up half an onion.
  56. 56Chop up half an onion.
  57. 57Chop up half an onion.
  58. 58Chop up about 6 cloves of garlic.
  59. 59Chop up about 6 cloves of garlic.
  60. 60Chop up about 6 cloves of garlic.
  61. 61Chop up some green onion.
  62. 62Chop up some green onion.
  63. 63Chop up some green onion.
  64. 64Chop up the broccoli.
  65. 65Chop up the broccoli.
  66. 66Chop up the broccoli.
  67. 67Grab a sauté pan and wait for it to get hot.
  68. 68Grab a sauté pan and wait for it to get hot.
  69. 69Grab a sauté pan and wait for it to get hot.
  70. 70Add some butter to the pan.
  71. 71Add some butter to the pan.
  72. 72Add some butter to the pan.
  73. 73Add the shrimp to the pan.
  74. 74Add the shrimp to the pan.
  75. 75Add the shrimp to the pan.
  76. 76Let the water cook off the shrimp until it gets a nice thick, glossy sauce.
  77. 77Let the water cook off the shrimp until it gets a nice thick, glossy sauce.
  78. 78Let the water cook off the shrimp until it gets a nice thick, glossy sauce.
  79. 79Remove the cooked shrimp from the pan.
  80. 80Remove the cooked shrimp from the pan.
  81. 81Remove the cooked shrimp from the pan.
  82. 82Make a sauce for the broccoli by pouring some soy sauce into a jar until you feel like you've done too much.
  83. 83Make a sauce for the broccoli by pouring some soy sauce into a jar until you feel like you've done too much.
  84. 84Make a sauce for the broccoli by pouring some soy sauce into a jar until you feel like you've done too much.
  85. 85Add 1 teaspoon of oyster sauce to the jar.
  86. 86Add 1 teaspoon of oyster sauce to the jar.
  87. 87Add 1 teaspoon of oyster sauce to the jar.
  88. 88Add 2 tablespoons of brown sugar to the jar.
  89. 89Add 2 tablespoons of brown sugar to the jar.
  90. 90Add 2 tablespoons of brown sugar to the jar.
  91. 91Add 2 tablespoons of chili crisp to the jar.
  92. 92Add 2 tablespoons of chili crisp to the jar.
  93. 93Add 2 tablespoons of chili crisp to the jar.
  94. 94Add about 1 tablespoon of cornstarch to the jar.
  95. 95Add about 1 tablespoon of cornstarch to the jar.
  96. 96Add about 1 tablespoon of cornstarch to the jar.
  97. 97Add a little bit of Japanese barbecue sauce to the jar.
  98. 98Add a little bit of Japanese barbecue sauce to the jar.
  99. 99Add a little bit of Japanese barbecue sauce to the jar.
  100. 100Shake the jar to mix the sauce.
  101. 101Shake the jar to mix the sauce.
  102. 102Shake the jar to mix the sauce.
  103. 103Take some butter and throw it in the pan.
  104. 104Take some butter and throw it in the pan.
  105. 105Take some butter and throw it in the pan.
  106. 106Take the onions you sliced the long way and add them to the pan.
  107. 107Take the onions you sliced the long way and add them to the pan.
  108. 108Take the onions you sliced the long way and add them to the pan.
  109. 109Take your broccoli and add it to the pan.
  110. 110Take your broccoli and add it to the pan.
  111. 111Take your broccoli and add it to the pan.
  112. 112Add some water to the pan so the broccoli can steam.
  113. 113Add some water to the pan so the broccoli can steam.
  114. 114Add some water to the pan so the broccoli can steam.
  115. 115Cover the pan with the biggest lid you can find.
  116. 116Cover the pan with the biggest lid you can find.
  117. 117Cover the pan with the biggest lid you can find.
  118. 118Once the broccoli is partially cooked, add the seasoning (sauce) to it.
  119. 119Once the broccoli is partially cooked, add the seasoning (sauce) to it.
  120. 120Once the broccoli is partially cooked, add the seasoning (sauce) to it.
  121. 121Make fried rice by taking day-old rice, or putting new rice in the fridge if you don't have day-old rice.
  122. 122Make fried rice by taking day-old rice, or putting new rice in the fridge if you don't have day-old rice.
  123. 123Make fried rice by taking day-old rice, or putting new rice in the fridge if you don't have day-old rice.
  124. 124Add the rice to the wok.
  125. 125Add the rice to the wok.
  126. 126Add the rice to the wok.
  127. 127Add a good amount of soy sauce to the rice.
  128. 128Add a good amount of soy sauce to the rice.
  129. 129Add a good amount of soy sauce to the rice.
  130. 130Add a little bit of oyster sauce to the rice.
  131. 131Add a little bit of oyster sauce to the rice.
  132. 132Add a little bit of oyster sauce to the rice.
  133. 133Add a good amount of frozen peas and carrots to the rice.
  134. 134Add a good amount of frozen peas and carrots to the rice.
  135. 135Add a good amount of frozen peas and carrots to the rice.
  136. 136Add an egg right in the middle of the rice.
  137. 137Add an egg right in the middle of the rice.
  138. 138Add an egg right in the middle of the rice.
  139. 139Scramble the egg into the rice.
  140. 140Scramble the egg into the rice.
  141. 141Scramble the egg into the rice.
  142. 142Finish off the fried rice by throwing some green onion in there for flavor.
  143. 143Finish off the fried rice by throwing some green onion in there for flavor.
  144. 144Finish off the fried rice by throwing some green onion in there for flavor.

Ingredients

  • chicken
  • chicken
  • chicken
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • 2 teaspoons ginger
  • 2 teaspoons ginger
  • 2 teaspoons ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • chili crisp
  • chili crisp
  • chili crisp
  • shrimp
  • shrimp
  • shrimp
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 tablespoons teriyaki
  • 2 tablespoons teriyaki
  • 2 tablespoons teriyaki
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • green onion
  • green onion
  • green onion
  • broccoli
  • broccoli
  • broccoli
  • butter
  • butter
  • butter
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • Japanese barbecue sauce
  • Japanese barbecue sauce
  • Japanese barbecue sauce
  • day old rice
  • day old rice
  • day old rice
  • frozen peas and carrots
  • frozen peas and carrots
  • frozen peas and carrots
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifecutting boardbowlsauté panlidwoktray

Tips

  • When cutting the chicken, make sure to cut against the grain.
  • When stir-frying the shrimp, let the water cook off to get a nice thick and glossy sauce.
  • If you don't have day-old rice for the fried rice, take some new rice and put it in the fridge to dry out before using it.
  • The chili crisp really makes the dish, according to the cook.
  • Feel the pan to check if it's hot enough to add the chicken. If it's too hot, wait a few seconds and try again. Don't touch the pan for too long if it's hot.
  • Add water to the broccoli so it can steam after you add it to the pan with the sliced onions and butter. Find the biggest lid you can to cover it. After the broccoli is partially cooked, add the sauce you made to the pan.
Hibachi | Clip Recipe