Dan Dan Mian

10 mins
Serves 4
tiktok.com

Directions

  1. 1Cook the pasta.
  2. 2Cook the pasta.
  3. 3Cook the pasta.
  4. 4Crumble the sausage.
  5. 5Crumble the sausage.
  6. 6Crumble the sausage.
  7. 7Fry the sausage.
  8. 8Fry the sausage.
  9. 9Fry the sausage.
  10. 10Make the sauce with tahini, soy sauce, garlic, chili oil, sugar and vinegar.
  11. 11Make the sauce with tahini, soy sauce, garlic, chili oil, sugar and vinegar.
  12. 12Make the sauce with tahini, soy sauce, garlic, chili oil, sugar and vinegar.
  13. 13Add chili oil to the sausage.
  14. 14Add chili oil to the sausage.
  15. 15Add chili oil to the sausage.
  16. 16Cook the sausage until crisp.
  17. 17Cook the sausage until crisp.
  18. 18Cook the sausage until crisp.
  19. 19Blanche the beet leaves in the pasta water.
  20. 20Blanche the beet leaves in the pasta water.
  21. 21Blanche the beet leaves in the pasta water.
  22. 22Add the sauce to the pasta and sausage.
  23. 23Add the sauce to the pasta and sausage.
  24. 24Add the sauce to the pasta and sausage.
  25. 25Add a little pasta water.
  26. 26Add a little pasta water.
  27. 27Add a little pasta water.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Serve with beet leaves and peanuts.
  32. 32Serve with beet leaves and peanuts.
  33. 33Serve with beet leaves and peanuts.

Ingredients

  • 320 g linguine (or, better, noodles!)
  • 320 g linguine (or, better, noodles!)
  • 320 g linguine (or, better, noodles!)
  • 200 g pasta di salsiccia (or salsiccia privata del budello)
  • 200 g pasta di salsiccia (or salsiccia privata del budello)
  • 200 g pasta di salsiccia (or salsiccia privata del budello)
  • olio di semi
  • olio di semi
  • olio di semi
  • olio piccante (optional, ricetta sul blog)
  • olio piccante (optional, ricetta sul blog)
  • olio piccante (optional, ricetta sul blog)
  • 1 cucchiaio abbondante tahina
  • 1 cucchiaio abbondante tahina
  • 1 cucchiaio abbondante tahina
  • 1 cucchiaio salsa di soia
  • 1 cucchiaio salsa di soia
  • 1 cucchiaio salsa di soia
  • 1 spicchio aglio
  • 1 spicchio aglio
  • 1 spicchio aglio
  • 1 pizzico zucchero
  • 1 pizzico zucchero
  • 1 pizzico zucchero
  • 1 cucchiaino raso aceto di vino bianco
  • 1 cucchiaino raso aceto di vino bianco
  • 1 cucchiaino raso aceto di vino bianco
  • paio di foglie bietola
  • paio di foglie bietola
  • paio di foglie bietola

Equipment

knifecutting boardpanwooden spoonpot

Tips

  • If you have them at home you can use wheat noodles or, if you prefer them thicker, udon.
  • The quantities are approximate, so feel free to experiment with the ingredients and personalize the dish as you prefer.