Serves 1
Directions
- 1Cut slits into the edge of your pork chop to prevent it from curling when you cook.
- 2Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside.
- 3Make your marinade using all the ingredients listed under “MARINADE”.
- 4Marinate for at least 2 hours in the fridge.
- 5When you’re ready to cook, airfry at 390F for 10-12 minutes.
- 6For the scallion oil, combine chopped scallion and oil.
- 7Microwave scallion oil for 30-60 seconds.
- 8Serve porkchops with rice, tomatoes, and cucumbers, topped off with scallion oil.
Ingredients
- 1 lb porkchops (bone in or bone out)
- 0.5 TBSP sesame oil
- 2 TBSP condensed milk
- 1.5 TBSP oyster sauce
- 1 TBSP soy sauce
- 1 TBSP honey
- 0.5 TBSP garlic powder
- 0.5 tsp chicken powder/ chicken bouillon
- 0.5 tsp onion powder
- 0.25 tsp 5 spice powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- Drizzle olive oil
- 0.5 cup chopped scallion
- 0.25 cup oil
Equipment
airfryertenderizerknifemicrowave
Tips
- Cut slits into the edge of your pork chop to prevent it from curling when you cook.
- Marinate for at least 2 hours in the fridge.
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