AIRFRYER PORKCHOPS

Serves 1
facebook.com

Directions

  1. 1Cut slits into the edge of your pork chop to prevent it from curling when you cook.
  2. 2Cut slits into the edge of your pork chop to prevent it from curling when you cook.
  3. 3Cut slits into the edge of your pork chop to prevent it from curling when you cook.
  4. 4Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside.
  5. 5Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside.
  6. 6Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside.
  7. 7Make your marinade using all the ingredients listed under “MARINADE”.
  8. 8Make your marinade using all the ingredients listed under “MARINADE”.
  9. 9Make your marinade using all the ingredients listed under “MARINADE”.
  10. 10Marinate for at least 2 hours in the fridge.
  11. 11Marinate for at least 2 hours in the fridge.
  12. 12Marinate for at least 2 hours in the fridge.
  13. 13When you’re ready to cook, airfry at 390F for 10-12 minutes.
  14. 14When you’re ready to cook, airfry at 390F for 10-12 minutes.
  15. 15When you’re ready to cook, airfry at 390F for 10-12 minutes.
  16. 16For the scallion oil, combine chopped scallion and oil.
  17. 17For the scallion oil, combine chopped scallion and oil.
  18. 18For the scallion oil, combine chopped scallion and oil.
  19. 19Microwave scallion oil for 30-60 seconds.
  20. 20Microwave scallion oil for 30-60 seconds.
  21. 21Microwave scallion oil for 30-60 seconds.
  22. 22Serve porkchops with rice, tomatoes, and cucumbers, topped off with scallion oil.
  23. 23Serve porkchops with rice, tomatoes, and cucumbers, topped off with scallion oil.
  24. 24Serve porkchops with rice, tomatoes, and cucumbers, topped off with scallion oil.

Ingredients

  • 1 lb porkchops (bone in or bone out)
  • 1 lb porkchops (bone in or bone out)
  • 1 lb porkchops (bone in or bone out)
  • 0.5 TBSP sesame oil
  • 0.5 TBSP sesame oil
  • 0.5 TBSP sesame oil
  • 2 TBSP condensed milk
  • 2 TBSP condensed milk
  • 2 TBSP condensed milk
  • 1.5 TBSP oyster sauce
  • 1.5 TBSP oyster sauce
  • 1.5 TBSP oyster sauce
  • 1 TBSP soy sauce
  • 1 TBSP soy sauce
  • 1 TBSP soy sauce
  • 1 TBSP honey
  • 1 TBSP honey
  • 1 TBSP honey
  • 0.5 TBSP garlic powder
  • 0.5 TBSP garlic powder
  • 0.5 TBSP garlic powder
  • 0.5 tsp chicken powder/ chicken bouillon
  • 0.5 tsp chicken powder/ chicken bouillon
  • 0.5 tsp chicken powder/ chicken bouillon
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp 5 spice powder
  • 0.25 tsp 5 spice powder
  • 0.25 tsp 5 spice powder
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • Drizzle olive oil
  • Drizzle olive oil
  • Drizzle olive oil
  • 0.5 cup chopped scallion
  • 0.5 cup chopped scallion
  • 0.5 cup chopped scallion
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

airfryertenderizerknifemicrowave

Tips

  • Cut slits into the edge of your pork chop to prevent it from curling when you cook.
  • Marinate for at least 2 hours in the fridge.