Directions
- 1Marinate the beef.
- 2Bring water to a boil.
- 3Place the lo mein noodles in the boiling water.
- 4Cook the noodles for about three minutes.
- 5Rinse the lo mein noodles with cold water to stop cooking.
- 6Add the soy sauce, dark soy sauce, oyster sauce, and water to make the sauce.
- 7Transfer the beef inside (likely referring to cooking it with the sauce or noodles).
Ingredients
- 0.75 pound beef flank, thinly sliced against the grain
- 1 Pinch salt
- 1 Pinch white pepper
- 2 tablespoons Shaoxing wine
- 1 egg white
- 2 tablespoons cornstarch
- 1 tablespoon oil, for marinade
- 3 tablespoons oil, for stir-frying
- 1 tablespoon soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 4 tablespoons water
- 1 package (16 oz) lo mein noodles
- 4 tablespoons oil, separated
- 1 medium onion, sliced
- 3 stalks scallions, sliced
- 1 tablespoon oil, for stir-frying
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