Beef Lo Mein

50 mins
Serves 4
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Directions

  1. 1Marinate the beef.
  2. 2Marinate the beef.
  3. 3Marinate the beef.
  4. 4Bring water to a boil.
  5. 5Bring water to a boil.
  6. 6Bring water to a boil.
  7. 7Place the lo mein noodles in the boiling water.
  8. 8Place the lo mein noodles in the boiling water.
  9. 9Place the lo mein noodles in the boiling water.
  10. 10Cook the noodles for about three minutes.
  11. 11Cook the noodles for about three minutes.
  12. 12Cook the noodles for about three minutes.
  13. 13Rinse the lo mein noodles with cold water to stop cooking.
  14. 14Rinse the lo mein noodles with cold water to stop cooking.
  15. 15Rinse the lo mein noodles with cold water to stop cooking.
  16. 16Add the soy sauce, dark soy sauce, oyster sauce, and water to make the sauce.
  17. 17Add the soy sauce, dark soy sauce, oyster sauce, and water to make the sauce.
  18. 18Add the soy sauce, dark soy sauce, oyster sauce, and water to make the sauce.
  19. 19Transfer the beef inside (likely referring to cooking it with the sauce or noodles).
  20. 20Transfer the beef inside (likely referring to cooking it with the sauce or noodles).
  21. 21Transfer the beef inside (likely referring to cooking it with the sauce or noodles).

Ingredients

  • 0.75 pound beef flank, thinly sliced against the grain
  • 0.75 pound beef flank, thinly sliced against the grain
  • 0.75 pound beef flank, thinly sliced against the grain
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch white pepper
  • 1 Pinch white pepper
  • 1 Pinch white pepper
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 tablespoon oil, for marinade
  • 1 tablespoon oil, for marinade
  • 1 tablespoon oil, for marinade
  • 3 tablespoons oil, for stir-frying
  • 3 tablespoons oil, for stir-frying
  • 3 tablespoons oil, for stir-frying
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 4 tablespoons water
  • 4 tablespoons water
  • 4 tablespoons water
  • 1 package (16 oz) lo mein noodles
  • 1 package (16 oz) lo mein noodles
  • 1 package (16 oz) lo mein noodles
  • 4 tablespoons oil, separated
  • 4 tablespoons oil, separated
  • 4 tablespoons oil, separated
  • 1 medium onion, sliced
  • 1 medium onion, sliced
  • 1 medium onion, sliced
  • 3 stalks scallions, sliced
  • 3 stalks scallions, sliced
  • 3 stalks scallions, sliced
  • 1 tablespoon oil, for stir-frying
  • 1 tablespoon oil, for stir-frying
  • 1 tablespoon oil, for stir-frying
Beef Lo Mein | Clip Recipe