Crispy Rice Paper Tuna & Avocado Wraps

Serves 1
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Directions

  1. 1Put rice in a bowl.
  2. 2Put rice in a bowl.
  3. 3Put rice in a bowl.
  4. 4Open a can of tuna and add it to the rice.
  5. 5Open a can of tuna and add it to the rice.
  6. 6Open a can of tuna and add it to the rice.
  7. 7Add sesame oil to the bowl.
  8. 8Add sesame oil to the bowl.
  9. 9Add sesame oil to the bowl.
  10. 10Add sesame seeds to the bowl.
  11. 11Add sesame seeds to the bowl.
  12. 12Add sesame seeds to the bowl.
  13. 13Add mayonnaise to the bowl.
  14. 14Add mayonnaise to the bowl.
  15. 15Add mayonnaise to the bowl.
  16. 16Mix all the ingredients well.
  17. 17Mix all the ingredients well.
  18. 18Mix all the ingredients well.
  19. 19Take a spring roll skin and dip it in water.
  20. 20Take a spring roll skin and dip it in water.
  21. 21Take a spring roll skin and dip it in water.
  22. 22Place a piece of seasoned seaweed on the spring roll skin.
  23. 23Place a piece of seasoned seaweed on the spring roll skin.
  24. 24Place a piece of seasoned seaweed on the spring roll skin.
  25. 25Add a spoonful of the tuna and rice mixture on top of the seaweed.
  26. 26Add a spoonful of the tuna and rice mixture on top of the seaweed.
  27. 27Add a spoonful of the tuna and rice mixture on top of the seaweed.
  28. 28Place sliced avocado on the mixture.
  29. 29Place sliced avocado on the mixture.
  30. 30Place sliced avocado on the mixture.
  31. 31Cover the avocado with another piece of seasoned seaweed.
  32. 32Cover the avocado with another piece of seasoned seaweed.
  33. 33Cover the avocado with another piece of seasoned seaweed.
  34. 34Fold the spring roll skin over the filling.
  35. 35Fold the spring roll skin over the filling.
  36. 36Fold the spring roll skin over the filling.
  37. 37Fold the sides to make a square shape.
  38. 38Fold the sides to make a square shape.
  39. 39Fold the sides to make a square shape.
  40. 40Heat oil in a pan.
  41. 41Heat oil in a pan.
  42. 42Heat oil in a pan.
  43. 43Place the wraps in the hot pan.
  44. 44Place the wraps in the hot pan.
  45. 45Place the wraps in the hot pan.
  46. 46Press down on the wraps to ensure even cooking.
  47. 47Press down on the wraps to ensure even cooking.
  48. 48Press down on the wraps to ensure even cooking.
  49. 49Flip the wraps to cook on both sides until golden brown and crispy.
  50. 50Flip the wraps to cook on both sides until golden brown and crispy.
  51. 51Flip the wraps to cook on both sides until golden brown and crispy.
  52. 52Remove the cooked wraps from the pan and place them on a cutting board.
  53. 53Remove the cooked wraps from the pan and place them on a cutting board.
  54. 54Remove the cooked wraps from the pan and place them on a cutting board.
  55. 55Pour hot sauce into a small bowl.
  56. 56Pour hot sauce into a small bowl.
  57. 57Pour hot sauce into a small bowl.
  58. 58Mix the hot sauce with a spoon.
  59. 59Mix the hot sauce with a spoon.
  60. 60Mix the hot sauce with a spoon.
  61. 61Dip the crispy wraps into the hot sauce.
  62. 62Dip the crispy wraps into the hot sauce.
  63. 63Dip the crispy wraps into the hot sauce.

Ingredients

  • can tuna
  • can tuna
  • can tuna
  • rice
  • rice
  • rice
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • spring roll skin
  • spring roll skin
  • spring roll skin
  • seasoned seaweed
  • seasoned seaweed
  • seasoned seaweed
  • avocado
  • avocado
  • avocado
  • oil
  • oil
  • oil
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

panbowlspoonknifecutting board