Crispy Rice Paper Tuna & Avocado Wraps
Serves 1
Directions
- 1Put rice in a bowl.
- 2Open a can of tuna and add it to the rice.
- 3Add sesame oil to the bowl.
- 4Add sesame seeds to the bowl.
- 5Add mayonnaise to the bowl.
- 6Mix all the ingredients well.
- 7Take a spring roll skin and dip it in water.
- 8Place a piece of seasoned seaweed on the spring roll skin.
- 9Add a spoonful of the tuna and rice mixture on top of the seaweed.
- 10Place sliced avocado on the mixture.
- 11Cover the avocado with another piece of seasoned seaweed.
- 12Fold the spring roll skin over the filling.
- 13Fold the sides to make a square shape.
- 14Heat oil in a pan.
- 15Place the wraps in the hot pan.
- 16Press down on the wraps to ensure even cooking.
- 17Flip the wraps to cook on both sides until golden brown and crispy.
- 18Remove the cooked wraps from the pan and place them on a cutting board.
- 19Pour hot sauce into a small bowl.
- 20Mix the hot sauce with a spoon.
- 21Dip the crispy wraps into the hot sauce.
Ingredients
- can tuna
- rice
- sesame oil
- sesame seeds
- mayonnaise
- spring roll skin
- seasoned seaweed
- avocado
- oil
- hot sauce
Equipment
panbowlspoonknifecutting board
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