3 Levels of Tofu

Name: 3 Levels of Tofu
Total time: 57 min
Cuisine: Chinese
Ingredients: 400 g tofu; 2 Tbsp corn starch; 1 tsp salt; 4 Tbsp agave or maple syrup; 1 small lemon juice; 1 tsp paprika; 1 tsp ground coriander; 1 tsp cumin; 0.5 tsp chili powder; 0.5 tsp garlic powder; 1 Tbsp water; 400 g tofu; 2 Tbsp soy sauce; 2 Tbsp agave; 2 Tbsp vinegar; 2 Tbsp hoisin sauce; 1 Tbsp sesame oil; 1 tsp garlic powder; 200 g tofu; 1 small onion; 2 cloves garlic; 1 big handful parsley; 1 big handful mint; 3 Tbsp tomato sauce; 6 Tbsp flour; 1 salt and pepper; 0.5 Tbsp red wine vinegar

57m

Serves 1

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3 Levels of Tofu

tiktok.com

57m

Serves 1

Directions

1Pat dry 400g tofu and tear in bite-sized pieces.
2Toss the tofu with 2 tbsp corn starch and 1 tsp salt.
3Fry in oil until crispy.
4Make a glaze by mixing 4 tbsp agave or maple syrup, juice of 1 small lemon, 1 tsp each of paprika, ground coriander, cumin, 1/2 tsp each chili powder and garlic powder, salt to taste, and 1-2 tbsp water.
5Pour the glaze over the tofu and stir until nicely glazed.
6Cut 400g tofu in half and then score sideways.
7Make a soy glaze with 2 tbsp each of soy sauce, agave, vinegar, and hoisin sauce, 1 tbsp sesame oil, and 1 tsp garlic powder.
8Add the glaze to the tofu.
9Bake at 200C/400F for 20-30 mins or until nicely caramelized.
10Crumble 200g firm tofu in a bowl.
11Add 1 small grated onion, 2 grated garlic cloves, a big handful of chopped parsley and mint, 3 tbsp tomato sauce, 6 tbsp flour, salt, pepper, and 1/2 tbsp red wine vinegar.
12Mix well and shape into small patties or balls.
13Fry in oil until golden brown.

Ingredients

400 g tofu
2 Tbsp corn starch
1 tsp salt
4 Tbsp agave or maple syrup
1 small lemon juice
1 tsp paprika
1 tsp ground coriander
1 tsp cumin
0.5 tsp chili powder
0.5 tsp garlic powder
1 Tbsp water
400 g tofu
2 Tbsp soy sauce
2 Tbsp agave
2 Tbsp vinegar
2 Tbsp hoisin sauce
1 Tbsp sesame oil
1 tsp garlic powder
200 g tofu
1 small onion
2 cloves garlic
1 big handful parsley
1 big handful mint
3 Tbsp tomato sauce
6 Tbsp flour
1 salt and pepper
0.5 Tbsp red wine vinegar

Equipment

bowlspoonknifefrying panbaking panoven

3 Levels of Tofu

3 Levels of Tofu

Directions

Ingredients

Equipment

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3 Levels of Tofu

3 Levels of Tofu

Directions

Ingredients

Equipment

Related recipes

Chinese-American Szechuan Sauce

Master Sauce

Shrimp and Pepper Stir Fry

High Protein Pan Fried Noodles!

Pollo al limón estilo chino

Pollo oriental tipo restaurante

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Lo Mein Sauce

Sticky Soy Sauce & Honey Glazed Chicken

Homemade Noodles (One Ingredient, No Egg)

Sốt Xá Xíu (Char Siu Sauce)

Honey Garlic Chicken Fried Rice