Serves 1
Directions
- 1Add the seasoned chicken breast to a hot pan.
- 2Cook the chicken until browned and cooked through.
- 3Add minced garlic to the pan with the chicken and stir.
- 4Add sliced white onion, red pepper, and shredded carrots to the pan and stir everything together.
- 5Add cooked noodles to the pan.
- 6Pour in low sodium soy sauce, hot sauce, and honey over the noodles and vegetables.
- 7Sprinkle in a sweetener.
- 8Stir all the ingredients together until well combined and the sauce coats everything.
- 9Add green onions to the stir fry.
- 10Sprinkle sesame seeds over the dish.
- 11Give a final stir to combine the green onions and sesame seeds.
- 12Serve the chicken noodle stir fry.
Ingredients
- 400 g chicken breast sliced
- 2 tsp sesame oil
- 0.5 tsp salt
- pepper
- paprika
- 1 tbsp minced chopped garlic
- 0.25 cup green onions
- 1 small white onion sliced
- 1 small red pepper sliced
- 0.5 cup shredded carrots
- 170 g any cooked noodles
- 3 tbsp low sodium soy sauce
- 1 tbsp any hot sauce
- 2 tsp honey
- 1 tbsp any sweetner
- sliced green onions
- sesame seeds
Equipment
pantongsspatula
Tips
- Top with sliced green onions and sesame seeds for an optional garnish.
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