Stir fry chicken noodle

Serves 1
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Directions

  1. 1Add the seasoned chicken breast to a hot pan.
  2. 2Add the seasoned chicken breast to a hot pan.
  3. 3Add the seasoned chicken breast to a hot pan.
  4. 4Cook the chicken until browned and cooked through.
  5. 5Cook the chicken until browned and cooked through.
  6. 6Cook the chicken until browned and cooked through.
  7. 7Add minced garlic to the pan with the chicken and stir.
  8. 8Add minced garlic to the pan with the chicken and stir.
  9. 9Add minced garlic to the pan with the chicken and stir.
  10. 10Add sliced white onion, red pepper, and shredded carrots to the pan and stir everything together.
  11. 11Add sliced white onion, red pepper, and shredded carrots to the pan and stir everything together.
  12. 12Add sliced white onion, red pepper, and shredded carrots to the pan and stir everything together.
  13. 13Add cooked noodles to the pan.
  14. 14Add cooked noodles to the pan.
  15. 15Add cooked noodles to the pan.
  16. 16Pour in low sodium soy sauce, hot sauce, and honey over the noodles and vegetables.
  17. 17Pour in low sodium soy sauce, hot sauce, and honey over the noodles and vegetables.
  18. 18Pour in low sodium soy sauce, hot sauce, and honey over the noodles and vegetables.
  19. 19Sprinkle in a sweetener.
  20. 20Sprinkle in a sweetener.
  21. 21Sprinkle in a sweetener.
  22. 22Stir all the ingredients together until well combined and the sauce coats everything.
  23. 23Stir all the ingredients together until well combined and the sauce coats everything.
  24. 24Stir all the ingredients together until well combined and the sauce coats everything.
  25. 25Add green onions to the stir fry.
  26. 26Add green onions to the stir fry.
  27. 27Add green onions to the stir fry.
  28. 28Sprinkle sesame seeds over the dish.
  29. 29Sprinkle sesame seeds over the dish.
  30. 30Sprinkle sesame seeds over the dish.
  31. 31Give a final stir to combine the green onions and sesame seeds.
  32. 32Give a final stir to combine the green onions and sesame seeds.
  33. 33Give a final stir to combine the green onions and sesame seeds.
  34. 34Serve the chicken noodle stir fry.
  35. 35Serve the chicken noodle stir fry.
  36. 36Serve the chicken noodle stir fry.

Ingredients

  • 400 g chicken breast sliced
  • 400 g chicken breast sliced
  • 400 g chicken breast sliced
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • 1 tbsp minced chopped garlic
  • 1 tbsp minced chopped garlic
  • 1 tbsp minced chopped garlic
  • 0.25 cup green onions
  • 0.25 cup green onions
  • 0.25 cup green onions
  • 1 small white onion sliced
  • 1 small white onion sliced
  • 1 small white onion sliced
  • 1 small red pepper sliced
  • 1 small red pepper sliced
  • 1 small red pepper sliced
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 170 g any cooked noodles
  • 170 g any cooked noodles
  • 170 g any cooked noodles
  • 3 tbsp low sodium soy sauce
  • 3 tbsp low sodium soy sauce
  • 3 tbsp low sodium soy sauce
  • 1 tbsp any hot sauce
  • 1 tbsp any hot sauce
  • 1 tbsp any hot sauce
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 tbsp any sweetner
  • 1 tbsp any sweetner
  • 1 tbsp any sweetner
  • sliced green onions
  • sliced green onions
  • sliced green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

pantongsspatula

Tips

  • Top with sliced green onions and sesame seeds for an optional garnish.