Pollo Crocante con Salsa Asiática

Serves 1
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Directions

  1. 1Cut a chicken breast into cubes.
  2. 2Cut a chicken breast into cubes.
  3. 3Cut a chicken breast into cubes.
  4. 4Add garlic, ginger, paprika, salt, and an egg.
  5. 5Add garlic, ginger, paprika, salt, and an egg.
  6. 6Add garlic, ginger, paprika, salt, and an egg.
  7. 7Mix well and add cornstarch until the chicken is well breaded.
  8. 8Mix well and add cornstarch until the chicken is well breaded.
  9. 9Mix well and add cornstarch until the chicken is well breaded.
  10. 10Fry in oil over medium heat until golden brown.
  11. 11Fry in oil over medium heat until golden brown.
  12. 12Fry in oil over medium heat until golden brown.
  13. 13Add soy sauce, ginger, garlic, and sweet chili sauce to a pan.
  14. 14Add soy sauce, ginger, garlic, and sweet chili sauce to a pan.
  15. 15Add soy sauce, ginger, garlic, and sweet chili sauce to a pan.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add the chicken pieces until they are well covered with the sauce.
  20. 20Add the chicken pieces until they are well covered with the sauce.
  21. 21Add the chicken pieces until they are well covered with the sauce.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • 1 egg
  • 1 egg
  • 1 egg
  • cornstarch
  • cornstarch
  • cornstarch
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce

Equipment

knifebowlpanspatulachopsticks

Tips

  • Add sesame seeds when serving.