Serves 1
Directions
- 1Rinse the rice.
- 2Chop the ginger.
- 3Cook chicken fat.
- 4Fry the chicken.
- 5Fry shallots and chillies.
- 6Add the rice.
- 7Add water.
- 8Add soy sauce, oyster sauce, dark soy sauce, brown sugar and 5 spice to the chicken.
- 9Mix to marinade.
- 10Put the chicken in the oven.
- 11Chop the coriander and scallions.
- 12Take the chicken out of the oven.
- 13Make the sauce with leftover marinade, chicken stock and cornstarch.
- 14Zest a lime and squeeze the juice.
- 15Slice the chicken.
- 16Add the rice to a plate.
- 17Add the sliced chicken.
- 18Add the sauce.
- 19Add coriander, scallions and crispy shallots.
Ingredients
- light soy sauce
- oyster sauce
- dark soy sauce
- brown sugar
- honey
- 5 spice
- chicken fat
- shallot
- ginger
- garlic
- chicken stock
- fish sauce
- leftover marinade
- cornstarch
- rice
- chicken
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