3 Levels of Tofu

Name: 3 Levels of Tofu
Total time: 56 min
Cuisine: Chinese
Ingredients: 400 g tofu; 2 tbsp corn starch; 1 tsp salt; 4 tbsp agave or maple syrup; 1 small lemon juice; 1 tsp paprika; 1 tsp ground coriander; 1 tsp cumin; 0.5 tsp chili powder; 0.5 tsp garlic powder; 1 tbsp water; 400 g tofu; 2 tbsp soy sauce; 2 tbsp agave; 2 tbsp vinegar; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tsp garlic powder; 200 g tofu; 1 small onion; 2 cloves garlic; 1 big handful parsley; 1 big handful mint; 3 tbsp tomato sauce; 6 tbsp flour; 1 salt and pepper; 0.5 tbsp red wine vinegar

56m

Serves 1

tiktok.com

3 Levels of Tofu

tiktok.com

56m

Serves 1

Directions

1Pat dry 400g of tofu and tear it into bite-sized pieces.
2Toss the tofu with 2 tbsp of corn starch and 1 tsp of salt.
3Fry the tofu in oil until crispy and golden brown.
4Make a glaze by mixing 4 tbsp of agave or maple syrup, the juice of 1 small lemon, 1 tsp each of paprika, ground coriander, and cumin, 1/2 tsp each of chili powder and garlic powder, salt to taste, and 1-2 tbsp of water.
5Pour the glaze over the crispy tofu and stir to coat.
6Cut 400g of tofu in half and score it sideways.
7Make a soy glaze with 2 tbsp each of soy sauce, agave, vinegar, and hoisin sauce, and 1 tbsp of sesame oil and 1 tsp of garlic powder.
8Add the soy glaze to the scored tofu.
9Bake the tofu at 200C/400F for 20 minutes, then add the remaining glaze and bake for another 5-10 minutes until caramelized.
10Crumble 200g of tofu in a bowl.
11Add 1 small grated onion, 2 grated garlic cloves, a big handful of chopped parsley and mint, 3 tbsp of tomato sauce, 6 tbsp of flour, salt, pepper, and 1/2 tbsp of red wine vinegar to the crumbled tofu.
12Mix well and shape into small patties or balls.
13Fry the patties or balls in oil until golden brown.

Ingredients

400 g tofu
2 tbsp corn starch
1 tsp salt
4 tbsp agave or maple syrup
1 small lemon juice
1 tsp paprika
1 tsp ground coriander
1 tsp cumin
0.5 tsp chili powder
0.5 tsp garlic powder
1 tbsp water
400 g tofu
2 tbsp soy sauce
2 tbsp agave
2 tbsp vinegar
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp garlic powder
200 g tofu
1 small onion
2 cloves garlic
1 big handful parsley
1 big handful mint
3 tbsp tomato sauce
6 tbsp flour
1 salt and pepper
0.5 tbsp red wine vinegar

Equipment

bowlspoonknifefrying panovenbaking sheetchoppsticks

3 Levels of Tofu

3 Levels of Tofu

Directions

Ingredients

Equipment

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