Directions
- 1Cut the chicken breast into long strips.
- 2Mix the chicken with salt, pepper, lemon juice, tomato sauce, soy sauce, egg, and corn flour.
- 3Fry the chicken in hot oil until golden brown.
- 4In a pan, sauté onions, capsicum, ginger paste, green chilies, and spring onions.
- 5Add salt, pepper, vinegar, soy sauce, tomato sauce, and sugar to the sautéed vegetables.
- 6Add the fried chicken to the vegetables and stir-fry until well combined.
- 7Garnish with spring onions and sesame seeds.
Ingredients
- 1 chicken breast pieces
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp lemon juice
- 1 tsp tomato sauce
- 1 tsp soy sauce
- 1 egg
- 1 tbsp corn flour
- 1 cup oil
- 1 onion
- 1 capsicum
- 1 tsp ginger paste
- 1 tsp green chilies
- 1 tsp spring onion
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 tsp tomato sauce
- 1 pinch sugar
- 1 tsp sesame seeds
- 0 tsp Szechuan sauce
Equipment
knifebowlfrying pan
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