ড্রাগন চিকেন

5 mins
Serves 1
facebook.com

Directions

  1. 1Cut the chicken breast into long strips.
  2. 2Cut the chicken breast into long strips.
  3. 3Cut the chicken breast into long strips.
  4. 4Mix the chicken with salt, pepper, lemon juice, tomato sauce, soy sauce, egg, and corn flour.
  5. 5Mix the chicken with salt, pepper, lemon juice, tomato sauce, soy sauce, egg, and corn flour.
  6. 6Mix the chicken with salt, pepper, lemon juice, tomato sauce, soy sauce, egg, and corn flour.
  7. 7Fry the chicken in hot oil until golden brown.
  8. 8Fry the chicken in hot oil until golden brown.
  9. 9Fry the chicken in hot oil until golden brown.
  10. 10In a pan, sauté onions, capsicum, ginger paste, green chilies, and spring onions.
  11. 11In a pan, sauté onions, capsicum, ginger paste, green chilies, and spring onions.
  12. 12In a pan, sauté onions, capsicum, ginger paste, green chilies, and spring onions.
  13. 13Add salt, pepper, vinegar, soy sauce, tomato sauce, and sugar to the sautéed vegetables.
  14. 14Add salt, pepper, vinegar, soy sauce, tomato sauce, and sugar to the sautéed vegetables.
  15. 15Add salt, pepper, vinegar, soy sauce, tomato sauce, and sugar to the sautéed vegetables.
  16. 16Add the fried chicken to the vegetables and stir-fry until well combined.
  17. 17Add the fried chicken to the vegetables and stir-fry until well combined.
  18. 18Add the fried chicken to the vegetables and stir-fry until well combined.
  19. 19Garnish with spring onions and sesame seeds.
  20. 20Garnish with spring onions and sesame seeds.
  21. 21Garnish with spring onions and sesame seeds.

Ingredients

  • 1 chicken breast pieces
  • 1 chicken breast pieces
  • 1 chicken breast pieces
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp tomato sauce
  • 1 tsp tomato sauce
  • 1 tsp tomato sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp green chilies
  • 1 tsp green chilies
  • 1 tsp green chilies
  • 1 tsp spring onion
  • 1 tsp spring onion
  • 1 tsp spring onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp tomato sauce
  • 1 tsp tomato sauce
  • 1 tsp tomato sauce
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0 tsp Szechuan sauce
  • 0 tsp Szechuan sauce
  • 0 tsp Szechuan sauce

Equipment

knifebowlfrying pan