Homemade Crispy Fried Chicken
Directions
- 1Soak chicken pieces in 1 liter of water and 2 tsp of salt for 1 hour.
- 2Rinse the chicken and strain the water.
- 3Marinate the chicken with 1 tsp red chili powder, 0.25 tsp black pepper powder, 0.5 tsp salt, 1 tsp ginger powder, 1 tsp chicken powder, 0.5 tsp chili flakes, 0.5 tsp mustard sauce, 1 tbsp soya sauce, 1 tbsp oyster sauce, 1 tbsp Worcestershire sauce, 1 tbsp hot sauce, 1 tbsp chili sauce, 1 lemon juice and 4 cloves of chopped garlic. Let it sit for half an hour.
- 4Mix 1 egg and 1 cup of milk with 0.5 tsp of salt for liquid coating.
- 5Mix 2 cups of flour, 0.5 tsp salt, 0.25 tsp black pepper powder, 0.5 tsp red chili powder, 0.5 tsp chili flakes, and 0.5 tsp white pepper powder for dry coating.
- 6Coat each chicken piece in the dry coating, then the liquid coating, and finally the dry coating again. Dust off any excess flour.
- 7Fry the chicken in medium-to-high heated oil.
- 8Serve with fries and your favorite sauce.
Ingredients
- 12 pieces chicken legs and thighs
- 1 liter water
- 2 tsp salt
- 1 egg
- 1 cup milk
- 0.5 tsp salt
- 2 cups flour
- 0.5 tsp salt
- 0.25 tsp black pepper powder
- 0.5 tsp red chilli powder
- 0.5 tsp chilli flakes
- 0.5 tsp white pepper powder
- 1 tsp red chilli powder
- 0.25 tsp black pepper powder
- 0.5 tsp salt
- 1 tsp ginger powder
- 1 tsp chicken powder
- 0.5 tsp chilli flakes
- 0.5 tsp mustard sauce
- 1 tbsp soya sauce
- 1 tbsp oyster sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 1 tbsp chilli sauce
- 1 lemon juice
- 4 cloves garlic
Equipment
bowlwhiskcolanderplastic wrapfrying pan
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