Homemade Crispy Fried Chicken

75 mins
Serves 1
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Directions

  1. 1Soak chicken pieces in 1 liter of water and 2 tsp of salt for 1 hour.
  2. 2Soak chicken pieces in 1 liter of water and 2 tsp of salt for 1 hour.
  3. 3Soak chicken pieces in 1 liter of water and 2 tsp of salt for 1 hour.
  4. 4Rinse the chicken and strain the water.
  5. 5Rinse the chicken and strain the water.
  6. 6Rinse the chicken and strain the water.
  7. 7Marinate the chicken with 1 tsp red chili powder, 0.25 tsp black pepper powder, 0.5 tsp salt, 1 tsp ginger powder, 1 tsp chicken powder, 0.5 tsp chili flakes, 0.5 tsp mustard sauce, 1 tbsp soya sauce, 1 tbsp oyster sauce, 1 tbsp Worcestershire sauce, 1 tbsp hot sauce, 1 tbsp chili sauce, 1 lemon juice and 4 cloves of chopped garlic. Let it sit for half an hour.
  8. 8Marinate the chicken with 1 tsp red chili powder, 0.25 tsp black pepper powder, 0.5 tsp salt, 1 tsp ginger powder, 1 tsp chicken powder, 0.5 tsp chili flakes, 0.5 tsp mustard sauce, 1 tbsp soya sauce, 1 tbsp oyster sauce, 1 tbsp Worcestershire sauce, 1 tbsp hot sauce, 1 tbsp chili sauce, 1 lemon juice and 4 cloves of chopped garlic. Let it sit for half an hour.
  9. 9Marinate the chicken with 1 tsp red chili powder, 0.25 tsp black pepper powder, 0.5 tsp salt, 1 tsp ginger powder, 1 tsp chicken powder, 0.5 tsp chili flakes, 0.5 tsp mustard sauce, 1 tbsp soya sauce, 1 tbsp oyster sauce, 1 tbsp Worcestershire sauce, 1 tbsp hot sauce, 1 tbsp chili sauce, 1 lemon juice and 4 cloves of chopped garlic. Let it sit for half an hour.
  10. 10Mix 1 egg and 1 cup of milk with 0.5 tsp of salt for liquid coating.
  11. 11Mix 1 egg and 1 cup of milk with 0.5 tsp of salt for liquid coating.
  12. 12Mix 1 egg and 1 cup of milk with 0.5 tsp of salt for liquid coating.
  13. 13Mix 2 cups of flour, 0.5 tsp salt, 0.25 tsp black pepper powder, 0.5 tsp red chili powder, 0.5 tsp chili flakes, and 0.5 tsp white pepper powder for dry coating.
  14. 14Mix 2 cups of flour, 0.5 tsp salt, 0.25 tsp black pepper powder, 0.5 tsp red chili powder, 0.5 tsp chili flakes, and 0.5 tsp white pepper powder for dry coating.
  15. 15Mix 2 cups of flour, 0.5 tsp salt, 0.25 tsp black pepper powder, 0.5 tsp red chili powder, 0.5 tsp chili flakes, and 0.5 tsp white pepper powder for dry coating.
  16. 16Coat each chicken piece in the dry coating, then the liquid coating, and finally the dry coating again. Dust off any excess flour.
  17. 17Coat each chicken piece in the dry coating, then the liquid coating, and finally the dry coating again. Dust off any excess flour.
  18. 18Coat each chicken piece in the dry coating, then the liquid coating, and finally the dry coating again. Dust off any excess flour.
  19. 19Fry the chicken in medium-to-high heated oil.
  20. 20Fry the chicken in medium-to-high heated oil.
  21. 21Fry the chicken in medium-to-high heated oil.
  22. 22Serve with fries and your favorite sauce.
  23. 23Serve with fries and your favorite sauce.
  24. 24Serve with fries and your favorite sauce.

Ingredients

  • 12 pieces chicken legs and thighs
  • 12 pieces chicken legs and thighs
  • 12 pieces chicken legs and thighs
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp white pepper powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp white pepper powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp mustard sauce
  • 0.5 tsp mustard sauce
  • 0.5 tsp mustard sauce
  • 1 tbsp soya sauce
  • 1 tbsp soya sauce
  • 1 tbsp soya sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic

Equipment

bowlwhiskcolanderplastic wrapfrying pan