Giant Cucumber with Sesame Soy Vinaigrette

23 mins
Serves 1
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Directions

  1. 1Slice the cucumber thinly with a mandoline.
  2. 2Slice the cucumber thinly with a mandoline.
  3. 3Slice the cucumber thinly with a mandoline.
  4. 4In a jar, combine white wine vinegar, soy sauce, sesame oil, honey, hoisin, peanut butter, garlic powder, onion powder, ginger powder, Szechuan chili flakes, and sesame seeds.
  5. 5In a jar, combine white wine vinegar, soy sauce, sesame oil, honey, hoisin, peanut butter, garlic powder, onion powder, ginger powder, Szechuan chili flakes, and sesame seeds.
  6. 6In a jar, combine white wine vinegar, soy sauce, sesame oil, honey, hoisin, peanut butter, garlic powder, onion powder, ginger powder, Szechuan chili flakes, and sesame seeds.
  7. 7Let the dressing marinate overnight.
  8. 8Let the dressing marinate overnight.
  9. 9Let the dressing marinate overnight.
  10. 10Pour the dressing over the sliced cucumbers in the jar.
  11. 11Pour the dressing over the sliced cucumbers in the jar.
  12. 12Pour the dressing over the sliced cucumbers in the jar.

Ingredients

  • 1 white wine vinegar
  • 1 white wine vinegar
  • 1 white wine vinegar
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 honey
  • 1 honey
  • 1 honey
  • 1 hoisin
  • 1 hoisin
  • 1 hoisin
  • 1 peanut butter
  • 1 peanut butter
  • 1 peanut butter
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 ginger powder
  • 1 ginger powder
  • 1 ginger powder
  • 1 Szechuan chili flakes
  • 1 Szechuan chili flakes
  • 1 Szechuan chili flakes
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber

Equipment

mandolinejar