Mongolian Beef
Serves 1
Directions
- 1Heat the oil.
- 2Deep fry the beef in the hot oil.
- 3Drain the oil.
- 4Add minced garlic, onions, green pepper, and carrots to the same oil.
- 5Add the beef back in.
- 6Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
- 7Add wine.
- 8Add green onion.
- 9Add a little hot sauce.
Ingredients
- beef
- oil
- minced garlic
- onions
- green pepper
- carrots
- hoisin sauce
- sweet black bean paste
- wine
- green onion
- hot sauce
Tips
- The beef will be very tender.
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