Mongolian Beef

Directions

  1. 1Heat the oil.
  2. 2Deep fry the beef in the hot oil.
  3. 3Drain the oil.
  4. 4Add minced garlic, onions, green pepper, and carrots to the same oil.
  5. 5Add the beef back in.
  6. 6Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
  7. 7Add wine.
  8. 8Add green onion.
  9. 9Add a little hot sauce.

Ingredients

  • beef
  • oil
  • minced garlic
  • onions
  • green pepper
  • carrots
  • hoisin sauce
  • sweet black bean paste
  • wine
  • green onion
  • hot sauce

Tips

  • The beef will be very tender.