Mongolian Beef

Serves 1
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Directions

  1. 1Heat the oil.
  2. 2Heat the oil.
  3. 3Heat the oil.
  4. 4Deep fry the beef in the hot oil.
  5. 5Deep fry the beef in the hot oil.
  6. 6Deep fry the beef in the hot oil.
  7. 7Drain the oil.
  8. 8Drain the oil.
  9. 9Drain the oil.
  10. 10Add minced garlic, onions, green pepper, and carrots to the same oil.
  11. 11Add minced garlic, onions, green pepper, and carrots to the same oil.
  12. 12Add minced garlic, onions, green pepper, and carrots to the same oil.
  13. 13Add the beef back in.
  14. 14Add the beef back in.
  15. 15Add the beef back in.
  16. 16Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
  17. 17Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
  18. 18Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
  19. 19Add wine.
  20. 20Add wine.
  21. 21Add wine.
  22. 22Add green onion.
  23. 23Add green onion.
  24. 24Add green onion.
  25. 25Add a little hot sauce.
  26. 26Add a little hot sauce.
  27. 27Add a little hot sauce.

Ingredients

  • beef
  • beef
  • beef
  • oil
  • oil
  • oil
  • minced garlic
  • minced garlic
  • minced garlic
  • onions
  • onions
  • onions
  • green pepper
  • green pepper
  • green pepper
  • carrots
  • carrots
  • carrots
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • sweet black bean paste
  • sweet black bean paste
  • sweet black bean paste
  • wine
  • wine
  • wine
  • green onion
  • green onion
  • green onion
  • hot sauce
  • hot sauce
  • hot sauce

Tips

  • The beef will be very tender.