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Mongolian Beef
Serves 1
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Mongolian Beef
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Serves 1
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Directions
1
Heat the oil.
2
Deep fry the beef in the hot oil.
3
Drain the oil.
4
Add minced garlic, onions, green pepper, and carrots to the same oil.
5
Add the beef back in.
6
Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
7
Add wine.
8
Add green onion.
9
Add a little hot sauce.
Ingredients
beef
oil
minced garlic
onions
green pepper
carrots
hoisin sauce
sweet black bean paste
wine
green onion
hot sauce
Tips
The beef will be very tender.
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