Serves 1
Directions
- 1Add salt, spices, soy sauce, corn flour, and an egg to the chicken.
- 2Mix well and leave it for 30 minutes to marinate.
- 3Heat up oil and fry the marinated chicken for 6 to 8 minutes on medium heat until golden and crispy.
- 4For the sauce, mix soy sauce, sweet chilli sauce, tomato sauce, spices, corn flour, and water in a bowl.
- 5Mix well until no lumps are found.
- 6Heat up a wide pan/wok, add oil, sliced garlic, and sliced green chillies.
- 7Sauté on medium heat for a few seconds until fragrant.
- 8Pour the sauce mix and cook on medium heat for 2 minutes until it thickens.
- 9Add cashew nuts and fried chicken strips to the sauce.
- 10Lower the heat and coat the chicken well with the sauce.
- 11Garnish with sesame seeds and spring onions and serve.
Ingredients
- chicken
- salt
- spices
- soy sauce
- corn flour
- egg
- sweet chilli sauce
- tomato sauce
- water
- oil
- sliced garlic
- sliced green chillies
- cashew nuts
- sesame seeds
- spring onions
Equipment
bowlpan/wokspoon
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