Dragon Chicken
Serves 1
Directions
- 1Add salt, spices, soy sauce, corn flour, and an egg to the chicken.
- 2Add salt, spices, soy sauce, corn flour, and an egg to the chicken.
- 3Add salt, spices, soy sauce, corn flour, and an egg to the chicken.
- 4Mix well and leave it for 30 minutes to marinate.
- 5Mix well and leave it for 30 minutes to marinate.
- 6Mix well and leave it for 30 minutes to marinate.
- 7Heat up oil and fry the marinated chicken for 6 to 8 minutes on medium heat until golden and crispy.
- 8Heat up oil and fry the marinated chicken for 6 to 8 minutes on medium heat until golden and crispy.
- 9Heat up oil and fry the marinated chicken for 6 to 8 minutes on medium heat until golden and crispy.
- 10For the sauce, mix soy sauce, sweet chilli sauce, tomato sauce, spices, corn flour, and water in a bowl.
- 11For the sauce, mix soy sauce, sweet chilli sauce, tomato sauce, spices, corn flour, and water in a bowl.
- 12For the sauce, mix soy sauce, sweet chilli sauce, tomato sauce, spices, corn flour, and water in a bowl.
- 13Mix well until no lumps are found.
- 14Mix well until no lumps are found.
- 15Mix well until no lumps are found.
- 16Heat up a wide pan/wok, add oil, sliced garlic, and sliced green chillies.
- 17Heat up a wide pan/wok, add oil, sliced garlic, and sliced green chillies.
- 18Heat up a wide pan/wok, add oil, sliced garlic, and sliced green chillies.
- 19Sauté on medium heat for a few seconds until fragrant.
- 20Sauté on medium heat for a few seconds until fragrant.
- 21Sauté on medium heat for a few seconds until fragrant.
- 22Pour the sauce mix and cook on medium heat for 2 minutes until it thickens.
- 23Pour the sauce mix and cook on medium heat for 2 minutes until it thickens.
- 24Pour the sauce mix and cook on medium heat for 2 minutes until it thickens.
- 25Add cashew nuts and fried chicken strips to the sauce.
- 26Add cashew nuts and fried chicken strips to the sauce.
- 27Add cashew nuts and fried chicken strips to the sauce.
- 28Lower the heat and coat the chicken well with the sauce.
- 29Lower the heat and coat the chicken well with the sauce.
- 30Lower the heat and coat the chicken well with the sauce.
- 31Garnish with sesame seeds and spring onions and serve.
- 32Garnish with sesame seeds and spring onions and serve.
- 33Garnish with sesame seeds and spring onions and serve.
Ingredients
- chicken
- chicken
- chicken
- salt
- salt
- salt
- spices
- spices
- spices
- soy sauce
- soy sauce
- soy sauce
- corn flour
- corn flour
- corn flour
- egg
- egg
- egg
- sweet chilli sauce
- sweet chilli sauce
- sweet chilli sauce
- tomato sauce
- tomato sauce
- tomato sauce
- water
- water
- water
- oil
- oil
- oil
- sliced garlic
- sliced garlic
- sliced garlic
- sliced green chillies
- sliced green chillies
- sliced green chillies
- cashew nuts
- cashew nuts
- cashew nuts
- sesame seeds
- sesame seeds
- sesame seeds
- spring onions
- spring onions
- spring onions
Equipment
bowlpan/wokspoon