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Carne Salteada con Vegetales al Estilo Chino

5m
Serves 1
instagram.com

Carne Salteada con Vegetales al Estilo Chino

instagram.com
5m
Serves 1

Directions

  1. 1Cortar la cebolla, zanahoria, pimentón y brócoli en trozos grandes.
  2. 2Cocer el brócoli en agua hirviendo con sal hasta que esté tierno.
  3. 3Dorar la carne en una sartén con ajo y jengibre.
  4. 4Dorar las verduras (cebolla, zanahoria y pimentón) en la misma sartén.
  5. 5Agregar un chorrito de aceite de sésamo.
  6. 6Agregar el brócoli y la carne dorada a la sartén con las verduras.
  7. 7Mezclar bien todos los ingredientes.
  8. 8Agregar la salsa de soya y la salsa de ostras.
  9. 9Agregar un chorrito de fécula de maíz mezclada con agua.
  10. 10Saltear a fuego alto durante 5 minutos hasta que la salsa espese.

Ingredients

  • 1 cebolla
  • 1 zanahoria
  • 1 pimentón
  • 1 brócoli
  • 500 gr carne
  • 2 dientes ajo
  • 1 cdta jengibre
  • 1 cdta aceite de sésamo
  • 2 cdta salsa soya
  • 2 cdta salsa de ostras
  • 1 cdta fécula de maíz
  • 100 ml agua

Equipment

cuchillosarténollacuchara

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