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Spicy Sweet and Sour Chicken Fries

8m
Serves 1
youtube.com

Spicy Sweet and Sour Chicken Fries

youtube.com
8m
Serves 1

Directions

  1. 1Chop the chicken thighs into bite-sized pieces.
  2. 2In a bowl, combine the chopped chicken thighs, salt, sugar, white pepper, chicken powder, rice wine, sesame oil, oyster sauce, and soy sauce. Mix well.
  3. 3Let the chicken marinate for about 10 minutes.
  4. 4Add the egg to the marinated chicken and mix well.
  5. 5Gradually add cornstarch and mix until the chicken is evenly coated.
  6. 6Heat sunflower oil in a pan. Check the temperature by dropping in two chopsticks; if they bubble, the oil is ready.
  7. 7Carefully add the marinated chicken to the hot oil and deep fry for about 5 minutes until golden and crispy.
  8. 8Remove the chicken from the oil and drain.
  9. 9In a pan, add oil and stir-fry chilies, onion, ginger, and garlic until fragrant.
  10. 10Add water, white vinegar, sugar, salt, and tomato sauce to the pan, and bring to a boil.
  11. 11Add fried chicken to the sauce and stir until well coated.
  12. 12Serve and enjoy!

Ingredients

  • 4 chicken thighs
  • 0.5 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon white pepper
  • 1 teaspoon chicken powder
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 egg
  • 5 teaspoons cornstarch
  • 1 cup sunflower oil
  • 2 cups water
  • 1 cup white vinegar
  • 1 cup sugar
  • 0.5 teaspoon salt
  • 1 cup tomato sauce
  • 1 chopped chilies
  • 1 chopped onions
  • 1 tablespoon ginger
  • 1 tablespoon garlic

Equipment

knifecutting boardbowlsfrying panwokmetal strainergloveswooden spoonmeasuring cupchopsticks

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