Pollo al LIMÓN estilo CHINO
Serves 2
Directions
- 1Prepare the rice in the rice cooker.
- 2Preheat the oven.
- 3Cut the chicken breast.
- 4Season with salt and pepper.
- 5Mix the chicken with an egg and a tablespoon of flour.
- 6Bread the chicken with panko.
- 7Put the chicken in the oven.
- 8Mix a can of Fanta lemon, a teaspoon of honey, a teaspoon of soy sauce, half a lemon, lemon zest, half a teaspoon of salt and a tablespoon of cornstarch to make the sauce.
- 9Stir over medium heat until thickened.
- 10Cut the chicken.
- 11Put a little rice on the plate.
- 12Plate and serve the lemon chicken with sauce.
Ingredients
- arroz
- 1 pechuga pechuga de pollo
- 1 u huevo
- 1 cs harina de trigo
- pan panko
- sal
- pimienta
- aceite de oliva
- 1 u Fanta limón
- 0.5 u limón exprimido
- 1 cp miel
- 1 cp salsa de soja
- 0.5 cp sal
- 1 cs Maizena
- ralladura de limón
Equipment
arroceraoven
Tips
- Use Maizena brand to make the lemon sauce.
- Mix all the ingredients of the sauce, put the mixture over medium heat and mix constantly until the sauce thickens.
- If it does not boil and does not thicken, turn up the heat a little (but not all the way, do it little by little).
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