Pollo al LIMÓN estilo CHINO

Serves 2
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Directions

  1. 1Prepare the rice in the rice cooker.
  2. 2Prepare the rice in the rice cooker.
  3. 3Prepare the rice in the rice cooker.
  4. 4Preheat the oven.
  5. 5Preheat the oven.
  6. 6Preheat the oven.
  7. 7Cut the chicken breast.
  8. 8Cut the chicken breast.
  9. 9Cut the chicken breast.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Mix the chicken with an egg and a tablespoon of flour.
  14. 14Mix the chicken with an egg and a tablespoon of flour.
  15. 15Mix the chicken with an egg and a tablespoon of flour.
  16. 16Bread the chicken with panko.
  17. 17Bread the chicken with panko.
  18. 18Bread the chicken with panko.
  19. 19Put the chicken in the oven.
  20. 20Put the chicken in the oven.
  21. 21Put the chicken in the oven.
  22. 22Mix a can of Fanta lemon, a teaspoon of honey, a teaspoon of soy sauce, half a lemon, lemon zest, half a teaspoon of salt and a tablespoon of cornstarch to make the sauce.
  23. 23Mix a can of Fanta lemon, a teaspoon of honey, a teaspoon of soy sauce, half a lemon, lemon zest, half a teaspoon of salt and a tablespoon of cornstarch to make the sauce.
  24. 24Mix a can of Fanta lemon, a teaspoon of honey, a teaspoon of soy sauce, half a lemon, lemon zest, half a teaspoon of salt and a tablespoon of cornstarch to make the sauce.
  25. 25Stir over medium heat until thickened.
  26. 26Stir over medium heat until thickened.
  27. 27Stir over medium heat until thickened.
  28. 28Cut the chicken.
  29. 29Cut the chicken.
  30. 30Cut the chicken.
  31. 31Put a little rice on the plate.
  32. 32Put a little rice on the plate.
  33. 33Put a little rice on the plate.
  34. 34Plate and serve the lemon chicken with sauce.
  35. 35Plate and serve the lemon chicken with sauce.
  36. 36Plate and serve the lemon chicken with sauce.

Ingredients

  • arroz
  • arroz
  • arroz
  • 1 pechuga pechuga de pollo
  • 1 pechuga pechuga de pollo
  • 1 pechuga pechuga de pollo
  • 1 u huevo
  • 1 u huevo
  • 1 u huevo
  • 1 cs harina de trigo
  • 1 cs harina de trigo
  • 1 cs harina de trigo
  • pan panko
  • pan panko
  • pan panko
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 1 u Fanta limón
  • 1 u Fanta limón
  • 1 u Fanta limón
  • 0.5 u limón exprimido
  • 0.5 u limón exprimido
  • 0.5 u limón exprimido
  • 1 cp miel
  • 1 cp miel
  • 1 cp miel
  • 1 cp salsa de soja
  • 1 cp salsa de soja
  • 1 cp salsa de soja
  • 0.5 cp sal
  • 0.5 cp sal
  • 0.5 cp sal
  • 1 cs Maizena
  • 1 cs Maizena
  • 1 cs Maizena
  • ralladura de limón
  • ralladura de limón
  • ralladura de limón

Equipment

arroceraoven

Tips

  • Use Maizena brand to make the lemon sauce.
  • Mix all the ingredients of the sauce, put the mixture over medium heat and mix constantly until the sauce thickens.
  • If it does not boil and does not thicken, turn up the heat a little (but not all the way, do it little by little).