Tofu and Shrimp Dish
Serves 1
Directions
- 1Cut the tofu into thick slices.
- 2Cut the tofu into thick slices.
- 3Cut the tofu into thick slices.
- 4Put the tofu and cornstarch in a plastic bag.
- 5Put the tofu and cornstarch in a plastic bag.
- 6Put the tofu and cornstarch in a plastic bag.
- 7Shake to coat.
- 8Shake to coat.
- 9Shake to coat.
- 10Place the tofu in a frying pan with oil and cook until golden brown on both sides.
- 11Place the tofu in a frying pan with oil and cook until golden brown on both sides.
- 12Place the tofu in a frying pan with oil and cook until golden brown on both sides.
- 13Add the shrimp and cook.
- 14Add the shrimp and cook.
- 15Add the shrimp and cook.
- 16Place the enoki mushrooms into a pot.
- 17Place the enoki mushrooms into a pot.
- 18Place the enoki mushrooms into a pot.
- 19Add the cooked tofu.
- 20Add the cooked tofu.
- 21Add the cooked tofu.
- 22Add the cooked shrimp.
- 23Add the cooked shrimp.
- 24Add the cooked shrimp.
- 25Add the tomato sauce, soy sauce, garlic, water and sugar.
- 26Add the tomato sauce, soy sauce, garlic, water and sugar.
- 27Add the tomato sauce, soy sauce, garlic, water and sugar.
- 28Cover and cook.
- 29Cover and cook.
- 30Cover and cook.
- 31Garnish with green onions and chili peppers.
- 32Garnish with green onions and chili peppers.
- 33Garnish with green onions and chili peppers.
Ingredients
- tofu
- tofu
- tofu
- cornstarch
- cornstarch
- cornstarch
- oil
- oil
- oil
- shrimp
- shrimp
- shrimp
- enoki mushrooms
- enoki mushrooms
- enoki mushrooms
- tomato sauce
- tomato sauce
- tomato sauce
- soy sauce
- soy sauce
- soy sauce
- garlic
- garlic
- garlic
- water
- water
- water
- sugar
- sugar
- sugar
- green onions
- green onions
- green onions
- chili peppers
- chili peppers
- chili peppers
Equipment
knifecutting boardplastic bagfrying pantongspot