Pad Kra Pao
Directions
- 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
- 2In a hot wok, saute shallots, garlic and Thai chilies until fragrant.
- 3Add ground pork and cook it down until lightly charred.
- 4Pour in the sauce and mix to combine.
- 5Deglaze the pan with chicken stock and toss until the liquid is reduced.
- 6Toss in the holy basil or substitute with regular basil until wilted.
- 7Serve with rice and a fried egg.
Ingredients
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp oil
- 3 cloves shallots
- 2 cloves garlic
- 2 pieces Thai chilies
- 200 g ground pork
- 2 tbsp chicken stock
- 1 cup holy basil
Equipment
wok
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry
Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!
Chinese · Sauce & Condiment30m
Pollo al limón estilo chino
Chinese · Sauce & Condiment
Pollo oriental tipo restaurante
Chinese · Sauce & Condiment13m
Noodles de papa picante
Chinese · Sauce & Condiment
Lo Mein Sauce
Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken
Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)
Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)
Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice
Chinese · Sauce & Condiment