Arroz Frito Estilo Chino

Serves 1
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Directions

  1. 1Heat the water in a pot.
  2. 2Heat the water in a pot.
  3. 3Heat the water in a pot.
  4. 4Add rice and cook for 15-20 minutes over low-medium heat, until the water evaporates.
  5. 5Add rice and cook for 15-20 minutes over low-medium heat, until the water evaporates.
  6. 6Add rice and cook for 15-20 minutes over low-medium heat, until the water evaporates.
  7. 7Cover and let the rice rest for at least 10 minutes before using.
  8. 8Cover and let the rice rest for at least 10 minutes before using.
  9. 9Cover and let the rice rest for at least 10 minutes before using.
  10. 10Separate the white part from the green part of the scallions.
  11. 11Separate the white part from the green part of the scallions.
  12. 12Separate the white part from the green part of the scallions.
  13. 13Heat a wok with a little oil over medium heat.
  14. 14Heat a wok with a little oil over medium heat.
  15. 15Heat a wok with a little oil over medium heat.
  16. 16Add the white scallions and fry.
  17. 17Add the white scallions and fry.
  18. 18Add the white scallions and fry.
  19. 19Add the beaten eggs with a little salt and pepper and make scrambled eggs.
  20. 20Add the beaten eggs with a little salt and pepper and make scrambled eggs.
  21. 21Add the beaten eggs with a little salt and pepper and make scrambled eggs.
  22. 22Add the vegetables and sauté for a couple of minutes.
  23. 23Add the vegetables and sauté for a couple of minutes.
  24. 24Add the vegetables and sauté for a couple of minutes.
  25. 25Add the rice, soy sauce and oyster sauce.
  26. 26Add the rice, soy sauce and oyster sauce.
  27. 27Add the rice, soy sauce and oyster sauce.
  28. 28Sauté for about 2-3 minutes.
  29. 29Sauté for about 2-3 minutes.
  30. 30Sauté for about 2-3 minutes.
  31. 31Add the green scallions and sauté for a couple more minutes.
  32. 32Add the green scallions and sauté for a couple more minutes.
  33. 33Add the green scallions and sauté for a couple more minutes.

Ingredients

  • 3 tazas arroz cocido
  • 3 tazas arroz cocido
  • 3 tazas arroz cocido
  • 4 huevos
  • 4 huevos
  • 4 huevos
  • 1 taza chícharos y zanahorias
  • 1 taza chícharos y zanahorias
  • 1 taza chícharos y zanahorias
  • 6 cebollitas verdes
  • 6 cebollitas verdes
  • 6 cebollitas verdes
  • 2 cucharadas Salsa de Soya
  • 2 cucharadas Salsa de Soya
  • 2 cucharadas Salsa de Soya
  • 1 cucharada Salsa de Ostras
  • 1 cucharada Salsa de Ostras
  • 1 cucharada Salsa de Ostras
  • 2 tazas agua
  • 2 tazas agua
  • 2 tazas agua
  • 1 taza arroz de grano largo
  • 1 taza arroz de grano largo
  • 1 taza arroz de grano largo
  • un poco sal
  • un poco sal
  • un poco sal
  • un poco pimienta
  • un poco pimienta
  • un poco pimienta
  • un poco aceite
  • un poco aceite
  • un poco aceite

Equipment

potspoonwokwooden spatula

Tips

  • It is preferable to use rice that is completely cold.