Serves 1
Directions
- 1Heat the water in a pot.
- 2Add rice and cook for 15-20 minutes over low-medium heat, until the water evaporates.
- 3Cover and let the rice rest for at least 10 minutes before using.
- 4Separate the white part from the green part of the scallions.
- 5Heat a wok with a little oil over medium heat.
- 6Add the white scallions and fry.
- 7Add the beaten eggs with a little salt and pepper and make scrambled eggs.
- 8Add the vegetables and sauté for a couple of minutes.
- 9Add the rice, soy sauce and oyster sauce.
- 10Sauté for about 2-3 minutes.
- 11Add the green scallions and sauté for a couple more minutes.
Ingredients
- 3 tazas arroz cocido
- 4 huevos
- 1 taza chícharos y zanahorias
- 6 cebollitas verdes
- 2 cucharadas Salsa de Soya
- 1 cucharada Salsa de Ostras
- 2 tazas agua
- 1 taza arroz de grano largo
- un poco sal
- un poco pimienta
- un poco aceite
Equipment
potspoonwokwooden spatula
Tips
- It is preferable to use rice that is completely cold.
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