Sweet and Sour Chicken

3 mins
Serves 1
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Directions

  1. 1Add 300 grams of chicken breast, cut into strips, to a bowl. Season with 1 teaspoon of salt, 1/2 teaspoon of paprika, 1/2 teaspoon of black pepper. Stir and mix everything thoroughly.
  2. 2Add 300 grams of chicken breast, cut into strips, to a bowl. Season with 1 teaspoon of salt, 1/2 teaspoon of paprika, 1/2 teaspoon of black pepper. Stir and mix everything thoroughly.
  3. 3Add 300 grams of chicken breast, cut into strips, to a bowl. Season with 1 teaspoon of salt, 1/2 teaspoon of paprika, 1/2 teaspoon of black pepper. Stir and mix everything thoroughly.
  4. 4Add 1 tablespoon of flour. Stir and mix well to coat the chicken with the flour.
  5. 5Add 1 tablespoon of flour. Stir and mix well to coat the chicken with the flour.
  6. 6Add 1 tablespoon of flour. Stir and mix well to coat the chicken with the flour.
  7. 7Add the chicken pieces to a heated pan with some oil. Remember to cook over medium heat so that you have control and nothing burns.
  8. 8Add the chicken pieces to a heated pan with some oil. Remember to cook over medium heat so that you have control and nothing burns.
  9. 9Add the chicken pieces to a heated pan with some oil. Remember to cook over medium heat so that you have control and nothing burns.
  10. 10After adding all the chicken, stir and continue cooking carefully. Set aside the fried chicken once it's golden and aromatic.
  11. 11After adding all the chicken, stir and continue cooking carefully. Set aside the fried chicken once it's golden and aromatic.
  12. 12After adding all the chicken, stir and continue cooking carefully. Set aside the fried chicken once it's golden and aromatic.
  13. 13In the same pan, add 1 white onion cut into pieces, 1 chopped red bell pepper, 1 chopped yellow bell pepper, and 3 minced garlic cloves. Stir and sauté until your kitchen starts to smell good.
  14. 14In the same pan, add 1 white onion cut into pieces, 1 chopped red bell pepper, 1 chopped yellow bell pepper, and 3 minced garlic cloves. Stir and sauté until your kitchen starts to smell good.
  15. 15In the same pan, add 1 white onion cut into pieces, 1 chopped red bell pepper, 1 chopped yellow bell pepper, and 3 minced garlic cloves. Stir and sauté until your kitchen starts to smell good.
  16. 16Turn off the heat and set aside the sautéed vegetables.
  17. 17Turn off the heat and set aside the sautéed vegetables.
  18. 18Turn off the heat and set aside the sautéed vegetables.
  19. 19In a bowl, add 1 tablespoon of brown sugar, 4 tablespoons of white vinegar, 3 tablespoons of soy sauce, and mix until the sugar is completely dissolved.
  20. 20In a bowl, add 1 tablespoon of brown sugar, 4 tablespoons of white vinegar, 3 tablespoons of soy sauce, and mix until the sugar is completely dissolved.
  21. 21In a bowl, add 1 tablespoon of brown sugar, 4 tablespoons of white vinegar, 3 tablespoons of soy sauce, and mix until the sugar is completely dissolved.
  22. 22Add 2 tablespoons of ketchup and 2 tablespoons of tomato sauce. Stir and mix until the sauce is super smooth and homogenous.
  23. 23Add 2 tablespoons of ketchup and 2 tablespoons of tomato sauce. Stir and mix until the sauce is super smooth and homogenous.
  24. 24Add 2 tablespoons of ketchup and 2 tablespoons of tomato sauce. Stir and mix until the sauce is super smooth and homogenous.
  25. 25Pour the sauce over the sautéed vegetables and add a small amount of crushed red pepper flakes. Turn the heat back on and mix until the vegetables are cooked with the sauce. Cook for about 3 minutes over medium heat.
  26. 26Pour the sauce over the sautéed vegetables and add a small amount of crushed red pepper flakes. Turn the heat back on and mix until the vegetables are cooked with the sauce. Cook for about 3 minutes over medium heat.
  27. 27Pour the sauce over the sautéed vegetables and add a small amount of crushed red pepper flakes. Turn the heat back on and mix until the vegetables are cooked with the sauce. Cook for about 3 minutes over medium heat.
  28. 28Add the reserved chicken. Stir and mix everything well.
  29. 29Add the reserved chicken. Stir and mix everything well.
  30. 30Add the reserved chicken. Stir and mix everything well.
  31. 31Finish with a good amount of chopped green onions. Turn off the heat and serve while it's still warm.
  32. 32Finish with a good amount of chopped green onions. Turn off the heat and serve while it's still warm.
  33. 33Finish with a good amount of chopped green onions. Turn off the heat and serve while it's still warm.

Ingredients

  • 300 grams chicken breast
  • 300 grams chicken breast
  • 300 grams chicken breast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 4 tablespoons white vinegar
  • 4 tablespoons white vinegar
  • 4 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 1 small amount crushed red pepper flakes
  • 1 small amount crushed red pepper flakes
  • 1 small amount crushed red pepper flakes
  • 1 good amount chopped green onions
  • 1 good amount chopped green onions
  • 1 good amount chopped green onions

Equipment

frying panbowlspoonspatula