Sweet and Sour Chicken
Directions
- 1Add 300 grams of chicken breast, cut into strips, to a bowl. Season with 1 teaspoon of salt, 1/2 teaspoon of paprika, 1/2 teaspoon of black pepper. Stir and mix everything thoroughly.
- 2Add 1 tablespoon of flour. Stir and mix well to coat the chicken with the flour.
- 3Add the chicken pieces to a heated pan with some oil. Remember to cook over medium heat so that you have control and nothing burns.
- 4After adding all the chicken, stir and continue cooking carefully. Set aside the fried chicken once it's golden and aromatic.
- 5In the same pan, add 1 white onion cut into pieces, 1 chopped red bell pepper, 1 chopped yellow bell pepper, and 3 minced garlic cloves. Stir and sauté until your kitchen starts to smell good.
- 6Turn off the heat and set aside the sautéed vegetables.
- 7In a bowl, add 1 tablespoon of brown sugar, 4 tablespoons of white vinegar, 3 tablespoons of soy sauce, and mix until the sugar is completely dissolved.
- 8Add 2 tablespoons of ketchup and 2 tablespoons of tomato sauce. Stir and mix until the sauce is super smooth and homogenous.
- 9Pour the sauce over the sautéed vegetables and add a small amount of crushed red pepper flakes. Turn the heat back on and mix until the vegetables are cooked with the sauce. Cook for about 3 minutes over medium heat.
- 10Add the reserved chicken. Stir and mix everything well.
- 11Finish with a good amount of chopped green onions. Turn off the heat and serve while it's still warm.
Ingredients
- 300 grams chicken breast
- 1 teaspoon salt
- 0.5 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 tablespoon flour
- 2 tablespoons oil
- 1 white onion
- 1 red bell pepper
- 1 yellow bell pepper
- 3 garlic cloves
- 1 tablespoon brown sugar
- 4 tablespoons white vinegar
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons tomato sauce
- 1 small amount crushed red pepper flakes
- 1 good amount chopped green onions
Equipment
frying panbowlspoonspatula
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