Serves 1
Directions
- 1Cut the tofu into cubes.
- 2Sauté minced garlic, ginger, and red chilies in margarine until fragrant.
- 3Add ground chicken and stir.
- 4Add salt, broth powder, ground pepper, and chili flakes.
- 5Pour in a mixture of soy sauce, chili sauce, tomato sauce, oyster sauce, cornstarch and water, season it and stir.
- 6Add tofu and stir.
Ingredients
- cloves garlic
- ginger
- red chili
- margarine
- ground chicken
- salt
- broth powder
- ground pepper
- chili flakes
- 1 tablespoon soy sauce
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 300 ml water
- tofu
Equipment
wokwooden spatulaknife
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