Mapo Tofu
Serves 1
Directions
- 1Cut the tofu into cubes.
- 2Cut the tofu into cubes.
- 3Cut the tofu into cubes.
- 4Sauté minced garlic, ginger, and red chilies in margarine until fragrant.
- 5Sauté minced garlic, ginger, and red chilies in margarine until fragrant.
- 6Sauté minced garlic, ginger, and red chilies in margarine until fragrant.
- 7Add ground chicken and stir.
- 8Add ground chicken and stir.
- 9Add ground chicken and stir.
- 10Add salt, broth powder, ground pepper, and chili flakes.
- 11Add salt, broth powder, ground pepper, and chili flakes.
- 12Add salt, broth powder, ground pepper, and chili flakes.
- 13Pour in a mixture of soy sauce, chili sauce, tomato sauce, oyster sauce, cornstarch and water, season it and stir.
- 14Pour in a mixture of soy sauce, chili sauce, tomato sauce, oyster sauce, cornstarch and water, season it and stir.
- 15Pour in a mixture of soy sauce, chili sauce, tomato sauce, oyster sauce, cornstarch and water, season it and stir.
- 16Add tofu and stir.
- 17Add tofu and stir.
- 18Add tofu and stir.
Ingredients
- cloves garlic
- cloves garlic
- cloves garlic
- ginger
- ginger
- ginger
- red chili
- red chili
- red chili
- margarine
- margarine
- margarine
- ground chicken
- ground chicken
- ground chicken
- salt
- salt
- salt
- broth powder
- broth powder
- broth powder
- ground pepper
- ground pepper
- ground pepper
- chili flakes
- chili flakes
- chili flakes
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons chili sauce
- 2 tablespoons chili sauce
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 2 tablespoons tomato sauce
- 2 tablespoons tomato sauce
- 1 teaspoon oyster sauce
- 1 teaspoon oyster sauce
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 300 ml water
- 300 ml water
- 300 ml water
- tofu
- tofu
- tofu
Equipment
wokwooden spatulaknife