Serves 1
Directions
- 1Cut the chicken breasts into cubes.
- 2Add soy sauce, egg, salt and pepper.
- 3Mix and refrigerate for half an hour.
- 4Add wheat flour and cornstarch and mix.
- 5Fry until golden brown.
- 6Add chopped garlic, tomato sauce, soy sauce, vinegar, water, sugar, and a pinch of salt to a pan.
- 7Add cornstarch dissolved in water until it thickens.
- 8Add the chicken and mix.
- 9Serve and add sesame seeds.
Ingredients
- 2 pechugas en cubos
- 1 huevo
- 1 Cda. salsa de soya
- 1 cdta. sal
- 0.25 cdta. pimienta
- 2 dientes ajo
- 0.5 taza agua
- 3 cucharadas salsa de tomate
- 2 cdas. salsa de soya
- 2 cdas. vinagre
- 2 cdas. azúcar
- una pizca sal
- 1 cda. maicena disuelta en agua
- 0.5 taza harina de trigo
- 0.5 taza maicena
- semillas de ajonjolí
- para freir aceite
Equipment
bowlpan
Tips
- Marinate for at least 30 minutes for best results.
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