Char Siu Chicken and Rice
Serves 1
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Char Siu Chicken and Rice
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Serves 1
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Directions
1
Wash the rice.
2
Wash the rice.
3
Wash the rice.
4
Chop the ginger.
5
Chop the ginger.
6
Chop the ginger.
7
Add chicken fat to a pot.
8
Add chicken fat to a pot.
9
Add chicken fat to a pot.
10
Add chicken skin to the pot to render the fat.
11
Add chicken skin to the pot to render the fat.
12
Add chicken skin to the pot to render the fat.
13
Remove the skin when it's crispy.
14
Remove the skin when it's crispy.
15
Remove the skin when it's crispy.
16
Add sliced shallots, ginger, and garlic to the rendered chicken fat.
17
Add sliced shallots, ginger, and garlic to the rendered chicken fat.
18
Add sliced shallots, ginger, and garlic to the rendered chicken fat.
19
Add the rice.
20
Add the rice.
21
Add the rice.
22
Add water to the rice.
23
Add water to the rice.
24
Add water to the rice.
25
In a bowl, marinate the chicken with light soy sauce, oyster sauce, dark soy sauce, brown sugar, honey and five spice.
26
In a bowl, marinate the chicken with light soy sauce, oyster sauce, dark soy sauce, brown sugar, honey and five spice.
27
In a bowl, marinate the chicken with light soy sauce, oyster sauce, dark soy sauce, brown sugar, honey and five spice.
28
Place the chicken on a wire rack over a baking sheet.
29
Place the chicken on a wire rack over a baking sheet.
30
Place the chicken on a wire rack over a baking sheet.
31
Bake the chicken in the oven.
32
Bake the chicken in the oven.
33
Bake the chicken in the oven.
34
Chop cilantro and green onions.
35
Chop cilantro and green onions.
36
Chop cilantro and green onions.
37
Place in ice water.
38
Place in ice water.
39
Place in ice water.
40
Remove the chicken from the oven.
41
Remove the chicken from the oven.
42
Remove the chicken from the oven.
43
In a pot, add leftover marinade and chicken stock for the sauce.
44
In a pot, add leftover marinade and chicken stock for the sauce.
45
In a pot, add leftover marinade and chicken stock for the sauce.
46
Mix cornstarch with water.
47
Mix cornstarch with water.
48
Mix cornstarch with water.
49
Add the cornstarch mixture to the sauce.
50
Add the cornstarch mixture to the sauce.
51
Add the cornstarch mixture to the sauce.
52
Zest and juice lime over the cilantro and green onions.
53
Zest and juice lime over the cilantro and green onions.
54
Zest and juice lime over the cilantro and green onions.
55
Slice the chicken.
56
Slice the chicken.
57
Slice the chicken.
58
Add the rice to a plate.
59
Add the rice to a plate.
60
Add the rice to a plate.
61
Top with the sliced chicken.
62
Top with the sliced chicken.
63
Top with the sliced chicken.
64
Pour the sauce over the chicken and rice.
65
Pour the sauce over the chicken and rice.
66
Pour the sauce over the chicken and rice.
67
Garnish with the cilantro-green onion mixture and crispy chicken skin.
68
Garnish with the cilantro-green onion mixture and crispy chicken skin.
69
Garnish with the cilantro-green onion mixture and crispy chicken skin.
Ingredients
light soy sauce
light soy sauce
light soy sauce
oyster sauce
oyster sauce
oyster sauce
dark soy sauce
dark soy sauce
dark soy sauce
brown sugar
brown sugar
brown sugar
honey
honey
honey
5 spice
5 spice
5 spice
chicken fat
chicken fat
chicken fat
shallot
shallot
shallot
ginger
ginger
ginger
garlic
garlic
garlic
chicken stock
chicken stock
chicken stock
fish sauce
fish sauce
fish sauce
leftover marinade
leftover marinade
leftover marinade
chicken stock
chicken stock
chicken stock
cornstarch
cornstarch
cornstarch
rice
rice
rice
chicken
chicken
chicken
lime
lime
lime
cilantro
cilantro
cilantro
shallot
shallot
shallot
green onion
green onion
green onion