Mee Goreng

Serves 1
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Directions

  1. 1To make the sauce, combine kecap manis, light soy sauce, dark soy sauce, oyster sauce, ketchup, sriracha, and sesame oil in a bowl.
  2. 2To make the sauce, combine kecap manis, light soy sauce, dark soy sauce, oyster sauce, ketchup, sriracha, and sesame oil in a bowl.
  3. 3To make the sauce, combine kecap manis, light soy sauce, dark soy sauce, oyster sauce, ketchup, sriracha, and sesame oil in a bowl.
  4. 4Heat vegetable oil in a wok over high heat.
  5. 5Heat vegetable oil in a wok over high heat.
  6. 6Heat vegetable oil in a wok over high heat.
  7. 7Add the sliced chicken and stir-fry until partially cooked.
  8. 8Add the sliced chicken and stir-fry until partially cooked.
  9. 9Add the sliced chicken and stir-fry until partially cooked.
  10. 10Add finely chopped garlic and stir-fry until fragrant.
  11. 11Add finely chopped garlic and stir-fry until fragrant.
  12. 12Add finely chopped garlic and stir-fry until fragrant.
  13. 13Add the peeled prawn tails and cook for about a minute.
  14. 14Add the peeled prawn tails and cook for about a minute.
  15. 15Add the peeled prawn tails and cook for about a minute.
  16. 16Add the sliced fish cake and the white parts of the spring onion.
  17. 17Add the sliced fish cake and the white parts of the spring onion.
  18. 18Add the sliced fish cake and the white parts of the spring onion.
  19. 19Stir-fry until the prawns start to crisp up around the edges.
  20. 20Stir-fry until the prawns start to crisp up around the edges.
  21. 21Stir-fry until the prawns start to crisp up around the edges.
  22. 22Add the green parts of the spring onion and pak choy.
  23. 23Add the green parts of the spring onion and pak choy.
  24. 24Add the green parts of the spring onion and pak choy.
  25. 25Once the greens start to soften, add the cooked fresh egg noodles.
  26. 26Once the greens start to soften, add the cooked fresh egg noodles.
  27. 27Once the greens start to soften, add the cooked fresh egg noodles.
  28. 28Pour in the prepared stir-fry sauce.
  29. 29Pour in the prepared stir-fry sauce.
  30. 30Pour in the prepared stir-fry sauce.
  31. 31Toss everything to ensure the noodles are well combined and coated in the sauce.
  32. 32Toss everything to ensure the noodles are well combined and coated in the sauce.
  33. 33Toss everything to ensure the noodles are well combined and coated in the sauce.
  34. 34Add the bean sprouts for a final toss.
  35. 35Add the bean sprouts for a final toss.
  36. 36Add the bean sprouts for a final toss.
  37. 37Serve the Mee Goreng immediately.
  38. 38Serve the Mee Goreng immediately.
  39. 39Serve the Mee Goreng immediately.

Ingredients

  • 2 tbsp kecap manis (sweet soy sauce)
  • 2 tbsp kecap manis (sweet soy sauce)
  • 2 tbsp kecap manis (sweet soy sauce)
  • 2 tsp light soy sauce
  • 2 tsp light soy sauce
  • 2 tsp light soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp ketchup (tomato sauce)
  • 2 tbsp ketchup (tomato sauce)
  • 2 tbsp ketchup (tomato sauce)
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 150 g chicken breast or thigh
  • 150 g chicken breast or thigh
  • 150 g chicken breast or thigh
  • 100 g peeled prawns tails
  • 100 g peeled prawns tails
  • 100 g peeled prawns tails
  • 100 g Fish cake
  • 100 g Fish cake
  • 100 g Fish cake
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 2 cups pak choy
  • 2 cups pak choy
  • 2 cups pak choy
  • 250 g fresh egg noodles
  • 250 g fresh egg noodles
  • 250 g fresh egg noodles
  • 1 cup beansprouts
  • 1 cup beansprouts
  • 1 cup beansprouts

Equipment

wokbowltongs