Directions
- 1Add wonton wraps to a muffin pan and bake at 350 degrees for 10 minutes.
- 2In a bowl, combine cooked and drained sausage, shredded cheese, red and green bell peppers, and ranch dressing. Mix well.
- 3Fill the baked wonton cups with the sausage mixture.
- 4Bake for 5-10 more minutes until cheese is melted.
Ingredients
- 24 wonton wraps
- 1 pound cooked and drained sausage
- 8 ounces Land O Lakes Mexican Blend Shreds
- 1 cup red and green bell peppers
- 0.5 cup ranch dressing
Equipment
muffin panovenbowl
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