Homemade Noodles (One Ingredient, No Egg)

60 mins
Serves 1
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Directions

  1. 1Combine 6 spoons of all-purpose flour with water, adding it little by little.
  2. 2Combine 6 spoons of all-purpose flour with water, adding it little by little.
  3. 3Combine 6 spoons of all-purpose flour with water, adding it little by little.
  4. 4Knead the mixture until it forms a consistent dough.
  5. 5Knead the mixture until it forms a consistent dough.
  6. 6Knead the mixture until it forms a consistent dough.
  7. 7Cover the dough and let it sit for 1 hour.
  8. 8Cover the dough and let it sit for 1 hour.
  9. 9Cover the dough and let it sit for 1 hour.
  10. 10After an hour, uncover the dough, flatten it, and dust with dry flour to prevent sticking.
  11. 11After an hour, uncover the dough, flatten it, and dust with dry flour to prevent sticking.
  12. 12After an hour, uncover the dough, flatten it, and dust with dry flour to prevent sticking.
  13. 13Fold the flattened dough and slice it into noodle shapes.
  14. 14Fold the flattened dough and slice it into noodle shapes.
  15. 15Fold the flattened dough and slice it into noodle shapes.
  16. 16Boil the noodles in boiling water over medium heat.
  17. 17Boil the noodles in boiling water over medium heat.
  18. 18Boil the noodles in boiling water over medium heat.
  19. 19Season with chili sauce, soy sauce, tomato sauce, salt, and flavoring.
  20. 20Season with chili sauce, soy sauce, tomato sauce, salt, and flavoring.
  21. 21Season with chili sauce, soy sauce, tomato sauce, salt, and flavoring.

Ingredients

  • 6 spoons all-purpose flour
  • 6 spoons all-purpose flour
  • 6 spoons all-purpose flour
  • little by little water
  • little by little water
  • little by little water
  • dry flour
  • dry flour
  • dry flour
  • salt
  • salt
  • salt
  • chili sauce
  • chili sauce
  • chili sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • seasoning
  • seasoning
  • seasoning

Equipment

pot

Tips

  • Knead until the dough is consistent as shown in the video.
  • Allow the dough to rest, covered, for 1 hour.
  • Use dry flour when flattening to prevent sticking.
  • Adjust the noodle thickness to your preference.
  • Add salt to the noodle dough.
Homemade Noodles (One Ingredient, No Egg) | Clip Recipe