Homemade Noodles (One Ingredient, No Egg)
Directions
- 1Combine 6 spoons of all-purpose flour with water, adding it little by little.
- 2Knead the mixture until it forms a consistent dough.
- 3Cover the dough and let it sit for 1 hour.
- 4After an hour, uncover the dough, flatten it, and dust with dry flour to prevent sticking.
- 5Fold the flattened dough and slice it into noodle shapes.
- 6Boil the noodles in boiling water over medium heat.
- 7Season with chili sauce, soy sauce, tomato sauce, salt, and flavoring.
Ingredients
- 6 spoons all-purpose flour
- little by little water
- dry flour
- salt
- chili sauce
- soy sauce
- tomato sauce
- seasoning
Equipment
pot
Tips
- Knead until the dough is consistent as shown in the video.
- Allow the dough to rest, covered, for 1 hour.
- Use dry flour when flattening to prevent sticking.
- Adjust the noodle thickness to your preference.
- Add salt to the noodle dough.
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