Directions
- 1Slice chicken into cubes.
- 2Mix chicken with cornstarch, egg whites, and seasonings.
- 3Deep fry chicken at 170°C until golden brown.
- 4Set aside the fried chicken.
- 5In a wok, sauté ginger, garlic, spring onion whites, chillies and onions.
- 6Add old rice to the wok.
- 7Add fried chicken, veggies, white pepper, and vinegar.
- 8Add oyster sauce, bagi sauce, salt, MSG, and soy sauce.
- 9Toss well on high heat.
- 10Add spring onion greens.
- 11Serve with schezwan chutney.
Ingredients
- 1 chicken boobies
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp spring onion whites
- 2 green chillies
- 1 onion
- 2 cups old rice
- 2 eggs
- 2 tbsp cornstarch
- 2 egg whites
- 1 seasonings
- 1 cup oil
- 1 cup veggies
- 1 pinch white pepper
- 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tbsp bagi sauce
- 1 pinch salt
- 1 pinch MSG
- 1 tbsp soy sauce
- 1 tsp spring onion greens
- 1 tbsp schezwan chutney
Equipment
wokknifecutting boardbowlspoonladlespatulapotstrainerplate
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry
Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!
Chinese · Sauce & Condiment30m
Pollo al limón estilo chino
Chinese · Sauce & Condiment
Pollo oriental tipo restaurante
Chinese · Sauce & Condiment13m
Noodles de papa picante
Chinese · Sauce & Condiment
Lo Mein Sauce
Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken
Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)
Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)
Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice
Chinese · Sauce & Condiment