Level 1 Million 69 Chicken Fried Rice

1 mins
Serves 1
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Directions

  1. 1Slice chicken into cubes.
  2. 2Slice chicken into cubes.
  3. 3Slice chicken into cubes.
  4. 4Mix chicken with cornstarch, egg whites, and seasonings.
  5. 5Mix chicken with cornstarch, egg whites, and seasonings.
  6. 6Mix chicken with cornstarch, egg whites, and seasonings.
  7. 7Deep fry chicken at 170°C until golden brown.
  8. 8Deep fry chicken at 170°C until golden brown.
  9. 9Deep fry chicken at 170°C until golden brown.
  10. 10Set aside the fried chicken.
  11. 11Set aside the fried chicken.
  12. 12Set aside the fried chicken.
  13. 13In a wok, sauté ginger, garlic, spring onion whites, chillies and onions.
  14. 14In a wok, sauté ginger, garlic, spring onion whites, chillies and onions.
  15. 15In a wok, sauté ginger, garlic, spring onion whites, chillies and onions.
  16. 16Add old rice to the wok.
  17. 17Add old rice to the wok.
  18. 18Add old rice to the wok.
  19. 19Add fried chicken, veggies, white pepper, and vinegar.
  20. 20Add fried chicken, veggies, white pepper, and vinegar.
  21. 21Add fried chicken, veggies, white pepper, and vinegar.
  22. 22Add oyster sauce, bagi sauce, salt, MSG, and soy sauce.
  23. 23Add oyster sauce, bagi sauce, salt, MSG, and soy sauce.
  24. 24Add oyster sauce, bagi sauce, salt, MSG, and soy sauce.
  25. 25Toss well on high heat.
  26. 26Toss well on high heat.
  27. 27Toss well on high heat.
  28. 28Add spring onion greens.
  29. 29Add spring onion greens.
  30. 30Add spring onion greens.
  31. 31Serve with schezwan chutney.
  32. 32Serve with schezwan chutney.
  33. 33Serve with schezwan chutney.

Ingredients

  • 1 chicken boobies
  • 1 chicken boobies
  • 1 chicken boobies
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp spring onion whites
  • 1 tsp spring onion whites
  • 1 tsp spring onion whites
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cups old rice
  • 2 cups old rice
  • 2 cups old rice
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 1 seasonings
  • 1 seasonings
  • 1 seasonings
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup veggies
  • 1 cup veggies
  • 1 cup veggies
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp bagi sauce
  • 1 tbsp bagi sauce
  • 1 tbsp bagi sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp spring onion greens
  • 1 tsp spring onion greens
  • 1 tsp spring onion greens
  • 1 tbsp schezwan chutney
  • 1 tbsp schezwan chutney
  • 1 tbsp schezwan chutney

Equipment

wokknifecutting boardbowlspoonladlespatulapotstrainerplate
Level 1 Million 69 Chicken Fried Rice | Clip Recipe