Blackstone Cowboy Stir-Fry
Directions
- 1In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika.
- 2In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
- 3Heat griddle to medium-high heat.
- 4Add potato mixture and flatten out to almost a single layer.
- 5Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
- 6Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer.
- 7Let cook for 5 minutes on each side.
- 8Remove from griddle and let sit for a few minutes before serving.
- 9Garnish with your favorite hot sauce or maybe a fried egg.
Ingredients
- 3 lb Russet Potatoes thin sliced
- 1 Medium Medium White Onion chopped
- 4 Garlic Cloves minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Parsley
- 3 tbsp Oil
- 2 lbs Kielbasa Sausage cut into ½inch chunks
- 2 Medium Medium Zucchinis cut into ½inch chunks
- 1 Red Bell Pepper cut into ½inch chunks
- 0.5 cup Italian Dressing
Equipment
Flat-top Griddlelarge mixing bowl
Tips
- You can adjust the types of veggies you use for it, such as different squash, green beans, broccoli, cauliflower, or tomatoes.
- Ensure you are cutting ingredients to be relatively the same size.
- Consider topping with a fried egg for added richness.
- Garnish with your favorite hot sauce.
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