Blackstone Cowboy Stir-Fry

30 mins
Serves 6
https://homemadeonaweeknight.com/2022/07/27/blackstone-cowboy-stir-fry/

Directions

  1. 1In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika.
  2. 2In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika.
  3. 3In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika.
  4. 4In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
  5. 5In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
  6. 6In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
  7. 7Heat griddle to medium-high heat.
  8. 8Heat griddle to medium-high heat.
  9. 9Heat griddle to medium-high heat.
  10. 10Add potato mixture and flatten out to almost a single layer.
  11. 11Add potato mixture and flatten out to almost a single layer.
  12. 12Add potato mixture and flatten out to almost a single layer.
  13. 13Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
  14. 14Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
  15. 15Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
  16. 16Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer.
  17. 17Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer.
  18. 18Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer.
  19. 19Let cook for 5 minutes on each side.
  20. 20Let cook for 5 minutes on each side.
  21. 21Let cook for 5 minutes on each side.
  22. 22Remove from griddle and let sit for a few minutes before serving.
  23. 23Remove from griddle and let sit for a few minutes before serving.
  24. 24Remove from griddle and let sit for a few minutes before serving.
  25. 25Garnish with your favorite hot sauce or maybe a fried egg.
  26. 26Garnish with your favorite hot sauce or maybe a fried egg.
  27. 27Garnish with your favorite hot sauce or maybe a fried egg.

Ingredients

  • 3 lb Russet Potatoes thin sliced
  • 3 lb Russet Potatoes thin sliced
  • 3 lb Russet Potatoes thin sliced
  • 1 Medium Medium White Onion chopped
  • 1 Medium Medium White Onion chopped
  • 1 Medium Medium White Onion chopped
  • 4 Garlic Cloves minced
  • 4 Garlic Cloves minced
  • 4 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 2 lbs Kielbasa Sausage cut into ½inch chunks
  • 2 lbs Kielbasa Sausage cut into ½inch chunks
  • 2 lbs Kielbasa Sausage cut into ½inch chunks
  • 2 Medium Medium Zucchinis cut into ½inch chunks
  • 2 Medium Medium Zucchinis cut into ½inch chunks
  • 2 Medium Medium Zucchinis cut into ½inch chunks
  • 1 Red Bell Pepper cut into ½inch chunks
  • 1 Red Bell Pepper cut into ½inch chunks
  • 1 Red Bell Pepper cut into ½inch chunks
  • 0.5 cup Italian Dressing
  • 0.5 cup Italian Dressing
  • 0.5 cup Italian Dressing

Equipment

Flat-top Griddlelarge mixing bowl

Tips

  • You can adjust the types of veggies you use for it, such as different squash, green beans, broccoli, cauliflower, or tomatoes.
  • Ensure you are cutting ingredients to be relatively the same size.
  • Consider topping with a fried egg for added richness.
  • Garnish with your favorite hot sauce.