Double Layered Pickled Vegetable Pan-Fried Pork Burger
Serves 1
Directions
- 1Add salt, ginger, soy sauce, sesame oil, cornstarch and egg white to the ground pork and mix well.
- 2Soak preserved mustard greens for 10 minutes and dry them with a paper towel.
- 3Chop the mustard greens and mix with the ground pork.
- 4Steam the mixture for 8 minutes and 11 seconds.
- 5Cut out patties from the steamed mixture.
- 6Add butter to a pan and toast the english muffins.
- 7Pan fry the patties.
- 8Add american cheese on top of the patties.
- 9Leave the oil in the pan and saute the onions until caramelized.
- 10Add red wine and grape jam.
- 11Place egg, pork patties with cheese and onion mixture on the english muffins.
Ingredients
- ground pork
- salt
- ginger
- soy sauce
- sesame oil
- cornstarch
- egg white
- preserved mustard greens
- butter
- English muffin
- American cheese
- onion
- red wine
- 2 McDonald's grape jam
- egg
Equipment
microphonebowlpaper towelknifesteamerskilletspatula
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