Vietnamese Shaking Beef (Bo Luc Lac)
Directions
- 1Dice tomato and cucumbers into small cubes, dice lettuce into smaller pieces, and slice the onion.
- 2Slice beef into 1-inch cubes.
- 3In a bowl, add beef, oyster sauce, soy sauce, salt, pepper, cornstarch, baking soda, and garlic; mix well.
- 4On medium heat, in a pan coated with spray oil, grill the meat until almost cooked through; add sliced red onions and sauté.
- 5In a meal prep container, add steamed rice topped with shaken beef. On the side, add a salad of tomato and cucumber slices with chopped lettuce. Top with additional pepper.
- 6When ready to eat, mix everything together.
Ingredients
- 340 g thick sirloin
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 0.5 tbsp salt
- 2 tbsp ground black pepper
- 0.75 tsp cornstarch
- 0.5 tsp baking soda
- 1 tbsp minced garlic
- 0.5 red onion
- 1 second spray oil
- 1.5 cups cooked rice
- 1 persian cucumber
- 0.5 tomato
- 2 leafs green leaf lettuce
- 0 salt and pepper
Equipment
knifecutting boardbowlfrying panmeal prep container
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