1Cut slits into the edges of the pork chop to prevent it from curling when cooked.
2Cut slits into the edges of the pork chop to prevent it from curling when cooked.
3Cut slits into the edges of the pork chop to prevent it from curling when cooked.
4Tenderize or flatten the pork chop using a meat tenderizer or the spine of a knife, then set aside.
5Tenderize or flatten the pork chop using a meat tenderizer or the spine of a knife, then set aside.
6Tenderize or flatten the pork chop using a meat tenderizer or the spine of a knife, then set aside.
7Make the marinade by combining sesame oil, condensed milk, oyster sauce, soy sauce, honey, garlic powder, chicken bouillon, onion powder, five spice powder, salt, black pepper, and a drizzle of olive oil.
8Make the marinade by combining sesame oil, condensed milk, oyster sauce, soy sauce, honey, garlic powder, chicken bouillon, onion powder, five spice powder, salt, black pepper, and a drizzle of olive oil.
9Make the marinade by combining sesame oil, condensed milk, oyster sauce, soy sauce, honey, garlic powder, chicken bouillon, onion powder, five spice powder, salt, black pepper, and a drizzle of olive oil.
10Pour the marinade over the pork chops and let it marinate for at least two hours in the fridge.
11Pour the marinade over the pork chops and let it marinate for at least two hours in the fridge.
12Pour the marinade over the pork chops and let it marinate for at least two hours in the fridge.
13Airfry the marinated pork chops at 390F for 10 to 12 minutes.
14Airfry the marinated pork chops at 390F for 10 to 12 minutes.
15Airfry the marinated pork chops at 390F for 10 to 12 minutes.
16Prepare scallion oil by microwaving 1/2 cup chopped scallion with 1/4 cup oil for 30-60 seconds.
17Prepare scallion oil by microwaving 1/2 cup chopped scallion with 1/4 cup oil for 30-60 seconds.
18Prepare scallion oil by microwaving 1/2 cup chopped scallion with 1/4 cup oil for 30-60 seconds.
19Serve the pork chops with rice, tomatoes, and cucumbers, topped with scallion oil.
20Serve the pork chops with rice, tomatoes, and cucumbers, topped with scallion oil.
21Serve the pork chops with rice, tomatoes, and cucumbers, topped with scallion oil.
Ingredients
1 lb pork chops, bone-in or bone out
1 lb pork chops, bone-in or bone out
1 lb pork chops, bone-in or bone out
0.5 TBSP sesame oil
0.5 TBSP sesame oil
0.5 TBSP sesame oil
2 TBSP condensed milk
2 TBSP condensed milk
2 TBSP condensed milk
1.5 TBSP oyster sauce
1.5 TBSP oyster sauce
1.5 TBSP oyster sauce
1 TBSP soy sauce
1 TBSP soy sauce
1 TBSP soy sauce
1 TBSP honey
1 TBSP honey
1 TBSP honey
0.5 TBSP garlic powder
0.5 TBSP garlic powder
0.5 TBSP garlic powder
0.5 tsp chicken powder/chicken bouillon
0.5 tsp chicken powder/chicken bouillon
0.5 tsp chicken powder/chicken bouillon
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
0.25 tsp 5 spice powder
0.25 tsp 5 spice powder
0.25 tsp 5 spice powder
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
Drizzle olive oil
Drizzle olive oil
Drizzle olive oil
0.5 cup chopped scallion
0.5 cup chopped scallion
0.5 cup chopped scallion
0.25 cup oil
0.25 cup oil
0.25 cup oil
rice
rice
rice
tomatoes
tomatoes
tomatoes
cucumbers
cucumbers
cucumbers
Equipment
scissorsmeat tenderizerair fryermicrowave
Tips
Cut slits into the edges of the pork chop to prevent curling during cooking.
Tenderize the pork chop using a meat tenderizer or the spine of a knife.