Vietnamese Air-Fried Pork Chops
Serves 1
Directions
- 1Cut slits into the edges of the pork chop to prevent it from curling when cooked.
- 2Tenderize or flatten the pork chop using a meat tenderizer or the spine of a knife, then set aside.
- 3Make the marinade by combining sesame oil, condensed milk, oyster sauce, soy sauce, honey, garlic powder, chicken bouillon, onion powder, five spice powder, salt, black pepper, and a drizzle of olive oil.
- 4Pour the marinade over the pork chops and let it marinate for at least two hours in the fridge.
- 5Airfry the marinated pork chops at 390F for 10 to 12 minutes.
- 6Prepare scallion oil by microwaving 1/2 cup chopped scallion with 1/4 cup oil for 30-60 seconds.
- 7Serve the pork chops with rice, tomatoes, and cucumbers, topped with scallion oil.
Ingredients
- 1 lb pork chops, bone-in or bone out
- 0.5 TBSP sesame oil
- 2 TBSP condensed milk
- 1.5 TBSP oyster sauce
- 1 TBSP soy sauce
- 1 TBSP honey
- 0.5 TBSP garlic powder
- 0.5 tsp chicken powder/chicken bouillon
- 0.5 tsp onion powder
- 0.25 tsp 5 spice powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- Drizzle olive oil
- 0.5 cup chopped scallion
- 0.25 cup oil
- rice
- tomatoes
- cucumbers
Equipment
scissorsmeat tenderizerair fryermicrowave
Tips
- Cut slits into the edges of the pork chop to prevent curling during cooking.
- Tenderize the pork chop using a meat tenderizer or the spine of a knife.
- Marinate the pork chops for at least two hours.
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