Serves 1
Directions
- 1Add 1 cup of freshly grated Pecorino Romano cheese into a bowl.
- 2Add 1/2 cup of ricotta cheese to the bowl.
- 3Squeeze in some lemon juice.
- 4Add 3 cloves of minced garlic.
- 5Add 1/4 cup of fresh parsley.
- 6Season with salt and pepper.
- 7Add some lemon zest.
- 8Add 1/4 cup of pine nuts.
- 9Mix all the ingredients together until well combined.
- 10Fill the canned artichoke bottoms with the mixture.
- 11Dip the filled artichoke bottoms into breadcrumbs.
Ingredients
- 1 cup freshly grated pecorino romano cheese
- 0.5 cup ricotta cheese
- lemon juice
- 3 cloves minced garlic
- 0.25 cup fresh parsley
- salt
- pepper
- lemon zest
- 0.25 cup pine nuts
- canned artichoke bottoms
- bread crumbs
Equipment
bowlbaking sheetspoon
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