Lemon herb chicken caesar sandwich

Serves 1
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Directions

  1. 1Season chicken with salt pepper, garlic powder, onion powder and smoked paprika powder.
  2. 2Season chicken with salt pepper, garlic powder, onion powder and smoked paprika powder.
  3. 3Season chicken with salt pepper, garlic powder, onion powder and smoked paprika powder.
  4. 4In a bowl crack eggs add water and whisk until smooth, set aside.
  5. 5In a bowl crack eggs add water and whisk until smooth, set aside.
  6. 6In a bowl crack eggs add water and whisk until smooth, set aside.
  7. 7In another bowl mix all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika powder.
  8. 8In another bowl mix all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika powder.
  9. 9In another bowl mix all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika powder.
  10. 10In a separate bowl add panko bread crumbs, parsley, basil and lemon zest.
  11. 11In a separate bowl add panko bread crumbs, parsley, basil and lemon zest.
  12. 12In a separate bowl add panko bread crumbs, parsley, basil and lemon zest.
  13. 13Coat the seasoned chicken fillets in egg wash, then dip them in dry flour, followed by egg batter.
  14. 14Coat the seasoned chicken fillets in egg wash, then dip them in dry flour, followed by egg batter.
  15. 15Coat the seasoned chicken fillets in egg wash, then dip them in dry flour, followed by egg batter.
  16. 16Finally, coat them in bread crumbs.
  17. 17Finally, coat them in bread crumbs.
  18. 18Finally, coat them in bread crumbs.
  19. 19Heat oil in a pan until it reaches 350 F.
  20. 20Heat oil in a pan until it reaches 350 F.
  21. 21Heat oil in a pan until it reaches 350 F.
  22. 22Add the chicken and cook for 4-5 minutes, flipping sides in between, until the chicken reaches an internal temperature of 165 F.
  23. 23Add the chicken and cook for 4-5 minutes, flipping sides in between, until the chicken reaches an internal temperature of 165 F.
  24. 24Add the chicken and cook for 4-5 minutes, flipping sides in between, until the chicken reaches an internal temperature of 165 F.
  25. 25Mix all the ingredients listed above to make lemon pepper Caesar dressing.
  26. 26Mix all the ingredients listed above to make lemon pepper Caesar dressing.
  27. 27Mix all the ingredients listed above to make lemon pepper Caesar dressing.
  28. 28Add lettuce to some dressing and reserve remaining for later use.
  29. 29Add lettuce to some dressing and reserve remaining for later use.
  30. 30Add lettuce to some dressing and reserve remaining for later use.
  31. 31Apply butter to the bread and toast until it’s crisp.
  32. 32Apply butter to the bread and toast until it’s crisp.
  33. 33Apply butter to the bread and toast until it’s crisp.
  34. 34Spread reserved lemon herb Caesar dressing on one side of the bread.
  35. 35Spread reserved lemon herb Caesar dressing on one side of the bread.
  36. 36Spread reserved lemon herb Caesar dressing on one side of the bread.
  37. 37Add the breaded chicken on top.
  38. 38Add the breaded chicken on top.
  39. 39Add the breaded chicken on top.
  40. 40To with some lemon herb Caesar salad.
  41. 41To with some lemon herb Caesar salad.
  42. 42To with some lemon herb Caesar salad.
  43. 43Garnish with grated Parmesan cheese, close and serve.
  44. 44Garnish with grated Parmesan cheese, close and serve.
  45. 45Garnish with grated Parmesan cheese, close and serve.

Ingredients

  • 1 chicken breast, halved lengthwise and pounded
  • 1 chicken breast, halved lengthwise and pounded
  • 1 chicken breast, halved lengthwise and pounded
  • 0 to taste Salt
  • 0 to taste Salt
  • 0 to taste Salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoke paprika powder
  • 1 tsp smoke paprika powder
  • 1 tsp smoke paprika powder
  • 0 for frying Oil
  • 0 for frying Oil
  • 0 for frying Oil
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp dried basil
  • 1 tbsp dried basil
  • 1 tbsp dried basil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0 to taste Salt
  • 0 to taste Salt
  • 0 to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 /2 cup mayonnaise
  • 1 /2 cup mayonnaise
  • 1 /2 cup mayonnaise
  • 2 cloves fresh garlic, minced
  • 2 cloves fresh garlic, minced
  • 2 cloves fresh garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 /3 cup freshly grated Parmesan cheese
  • 1 /3 cup freshly grated Parmesan cheese
  • 1 /3 cup freshly grated Parmesan cheese
  • 1 tsp fresh ground black pepper
  • 1 tsp fresh ground black pepper
  • 1 tsp fresh ground black pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 -2 tbsp water (to thin the sauce)
  • 1 -2 tbsp water (to thin the sauce)
  • 1 -2 tbsp water (to thin the sauce)
  • 2 cups lettuce, chopped
  • 2 cups lettuce, chopped
  • 2 cups lettuce, chopped
  • 3 tbsp lemon herb caesar dressing
  • 3 tbsp lemon herb caesar dressing
  • 3 tbsp lemon herb caesar dressing
  • 3 loafs of bread
  • 3 loafs of bread
  • 3 loafs of bread
  • 3 tbsp butter, to toast the bread
  • 3 tbsp butter, to toast the bread
  • 3 tbsp butter, to toast the bread
  • 0 Parmesan cheese, freshly grated
  • 0 Parmesan cheese, freshly grated
  • 0 Parmesan cheese, freshly grated
  • 0 Lemon herb Caesar dressing
  • 0 Lemon herb Caesar dressing
  • 0 Lemon herb Caesar dressing

Equipment

pan