Lemon herb chicken caesar sandwich

Serves 1
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Directions

  1. 1Season chicken with salt pepper, garlic powder, onion powder and smoked paprika powder.
  2. 2In a bowl crack eggs add water and whisk until smooth, set aside.
  3. 3In another bowl mix all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika powder.
  4. 4In a separate bowl add panko bread crumbs, parsley, basil and lemon zest.
  5. 5Coat the seasoned chicken fillets in egg wash, then dip them in dry flour, followed by egg batter.
  6. 6Finally, coat them in bread crumbs.
  7. 7Heat oil in a pan until it reaches 350 F.
  8. 8Add the chicken and cook for 4-5 minutes, flipping sides in between, until the chicken reaches an internal temperature of 165 F.
  9. 9Mix all the ingredients listed above to make lemon pepper Caesar dressing.
  10. 10Add lettuce to some dressing and reserve remaining for later use.
  11. 11Apply butter to the bread and toast until it’s crisp.
  12. 12Spread reserved lemon herb Caesar dressing on one side of the bread.
  13. 13Add the breaded chicken on top.
  14. 14To with some lemon herb Caesar salad.
  15. 15Garnish with grated Parmesan cheese, close and serve.

Ingredients

  • 1 chicken breast, halved lengthwise and pounded
  • 0 to taste Salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp smoke paprika powder
  • 0 for frying Oil
  • 2 cups bread crumbs
  • 1 tbsp parsley
  • 1 tbsp lemon zest
  • 1 tbsp dried basil
  • 2 eggs
  • 1 /3 cup water
  • 1 cup all purpose flour
  • 0 to taste Salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika powder
  • 1 /2 cup mayonnaise
  • 2 cloves fresh garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 /3 cup freshly grated Parmesan cheese
  • 1 tsp fresh ground black pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried basil
  • 1 -2 tbsp water (to thin the sauce)
  • 2 cups lettuce, chopped
  • 3 tbsp lemon herb caesar dressing
  • 3 loafs of bread
  • 3 tbsp butter, to toast the bread
  • 0 Parmesan cheese, freshly grated
  • 0 Lemon herb Caesar dressing

Equipment

pan

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