Crispy Cheesy Chicken Ranch Patties
Serves 1
Directions
- 1Start by cutting up a boneless, skinless chicken breast into small pieces and add it to a bowl.
- 2Add in a couple eggs, grated onion, parsley, and mozzarella.
- 3Add half a packet of ranch seasoning and then a little mayonnaise, salt, and pepper.
- 4Then just add a little bit of flour to bring it all together and tighten it up.
- 5Get some oil hot in a skillet and then just fry these up until they're crispy golden brown.
- 6We're also going to make a fun dip to go along with these. Just take the rest of that ranch packet and stir it into some mayonnaise, fresh lemon juice, and then a little cayenne for a kick.
Ingredients
- 1.5 pounds skinless, boneless chicken breasts
- 2 large eggs
- 3 tablespoons grated onion
- 2 tablespoons finely chopped fresh parsley
- 1.5 cups shredded mozzarella cheese
- 1 ounce packet dry ranch dressing mix
- 0.75 cup mayonnaise
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 0.33 cup all-purpose flour
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 0.125 teaspoon cayenne pepper
Equipment
bowlskilletracksheet pan
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