Liver Alla Veneziana

Serves 1
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Directions

  1. 1Slice the liver into thin strips.
  2. 2Slice the liver into thin strips.
  3. 3Slice the liver into thin strips.
  4. 4Heat olive oil in a pan.
  5. 5Heat olive oil in a pan.
  6. 6Heat olive oil in a pan.
  7. 7Add the liver to the pan and cook.
  8. 8Add the liver to the pan and cook.
  9. 9Add the liver to the pan and cook.
  10. 10Season the liver with black pepper.
  11. 11Season the liver with black pepper.
  12. 12Season the liver with black pepper.
  13. 13Slice the onions.
  14. 14Slice the onions.
  15. 15Slice the onions.
  16. 16Slice the garlic.
  17. 17Slice the garlic.
  18. 18Slice the garlic.
  19. 19Chop the fresh parsley.
  20. 20Chop the fresh parsley.
  21. 21Chop the fresh parsley.
  22. 22Heat olive oil in a separate pot.
  23. 23Heat olive oil in a separate pot.
  24. 24Heat olive oil in a separate pot.
  25. 25Add the sliced onions to the pot and sauté until caramelized.
  26. 26Add the sliced onions to the pot and sauté until caramelized.
  27. 27Add the sliced onions to the pot and sauté until caramelized.
  28. 28Add the sliced garlic to the caramelized onions.
  29. 29Add the sliced garlic to the caramelized onions.
  30. 30Add the sliced garlic to the caramelized onions.
  31. 31Deglaze the pot with white wine.
  32. 32Deglaze the pot with white wine.
  33. 33Deglaze the pot with white wine.
  34. 34Add the cooked onions and garlic mixture to the pan with the liver.
  35. 35Add the cooked onions and garlic mixture to the pan with the liver.
  36. 36Add the cooked onions and garlic mixture to the pan with the liver.
  37. 37Add the chopped parsley to the liver and onion mixture.
  38. 38Add the chopped parsley to the liver and onion mixture.
  39. 39Add the chopped parsley to the liver and onion mixture.
  40. 40Toss everything together until well combined.
  41. 41Toss everything together until well combined.
  42. 42Toss everything together until well combined.
  43. 43Squeeze fresh lemon juice over the mixture.
  44. 44Squeeze fresh lemon juice over the mixture.
  45. 45Squeeze fresh lemon juice over the mixture.
  46. 46Serve the liver dish onto a plate.
  47. 47Serve the liver dish onto a plate.
  48. 48Serve the liver dish onto a plate.
  49. 49Season with salt and black pepper to taste.
  50. 50Season with salt and black pepper to taste.
  51. 51Season with salt and black pepper to taste.

Ingredients

  • Liver
  • Liver
  • Liver
  • Olive oil
  • Olive oil
  • Olive oil
  • Black pepper
  • Black pepper
  • Black pepper
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • White wine
  • White wine
  • White wine
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Salt
  • Salt
  • Salt

Equipment

KnifeCutting boardPanBowlSpoonPlate
Liver Alla Veneziana | Clip Recipe