Liver Alla Veneziana
Serves 1
Directions
- 1Slice the liver into thin strips.
- 2Heat olive oil in a pan.
- 3Add the liver to the pan and cook.
- 4Season the liver with black pepper.
- 5Slice the onions.
- 6Slice the garlic.
- 7Chop the fresh parsley.
- 8Heat olive oil in a separate pot.
- 9Add the sliced onions to the pot and sauté until caramelized.
- 10Add the sliced garlic to the caramelized onions.
- 11Deglaze the pot with white wine.
- 12Add the cooked onions and garlic mixture to the pan with the liver.
- 13Add the chopped parsley to the liver and onion mixture.
- 14Toss everything together until well combined.
- 15Squeeze fresh lemon juice over the mixture.
- 16Serve the liver dish onto a plate.
- 17Season with salt and black pepper to taste.
Ingredients
- Liver
- Olive oil
- Black pepper
- Onion
- Garlic
- Parsley
- White wine
- Lemon juice
- Salt
Equipment
KnifeCutting boardPanBowlSpoonPlate
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