Mexican Street Chicken Quesadillas

Name: Mexican Street Chicken Quesadillas
Total time: 30 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 40 oz Boneless Chicken Thighs; 1 Tbsp Garlic Salt; 1 Tbsp Black Pepper; 1 Tbsp Chili Powder; 0.5 Tbsp Cumin; 1 Tbsps Smoked Paprika; 2 Tbsps Minced Garlic; 1 Lime (Juiced); 2 Tbsps Chipotle Sauce; 0.25 Cup Orange Juice; 1 Cup Diced White Onion; 0.5 Cup Diced Cilantro; 10 Cups Fat Free Mozzarella; 10 Low Calorie Tortillas

30 mins

Serves 10

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Mexican Street Chicken Quesadillas

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30 mins

Serves 10

Directions

1Throw the chicken thighs in a bowl.
2Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice.
3Cover it and let it marinate for about 10 minutes.
4Cook the chicken until you start to see some color.
5Dice the cooked chicken into small pieces.
6Add in white onion, cilantro, and give it a good mix.
7Assemble the quesadillas using low calorie tortillas, fat free cheese and the chicken.
8Toast them on both sides until golden brown.
9Wrap them in aluminum foil afterwards and store them in the freezer for up to 3 months.

Ingredients

40 oz Boneless Chicken Thighs
1 Tbsp Garlic Salt
1 Tbsp Black Pepper
1 Tbsp Chili Powder
0.5 Tbsp Cumin
1 Tbsps Smoked Paprika
2 Tbsps Minced Garlic
1 Lime (Juiced)
2 Tbsps Chipotle Sauce
0.25 Cup Orange Juice
1 Cup Diced White Onion
0.5 Cup Diced Cilantro
10 Cups Fat Free Mozzarella
10 Low Calorie Tortillas

Equipment

bowlpan

Tips

Wrap the quesadilla in a wet paper towel, microwave for around 3-4 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side to reheat the quesadillas from frozen.