5 minute creamy lemon parmesan pasta
Directions
- 1Melt butter and olive oil in a frying pan.
- 2Add minced garlic and cook until fragrant.
- 3Pour in the heavy cream and stir.
- 4Add salt, pepper, garlic powder, onion powder, and lemon zest and mix well.
- 5Stir in the parmesan cheese until melted and creamy.
- 6Add lemon juice and stir.
- 7Add cooked pasta and toss to coat.
- 8Serve and garnish with parsley.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon zest
- 1 cup parmesan cheese
- 1 tablespoon lemon juice
- 1 cup pasta
Equipment
frying panmeasuring cup
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