Chicken Piccata Meatballs

Serves 1
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Directions

  1. 1Add half of the finely minced shallots to a large bowl.
  2. 2Add half of the finely minced shallots to a large bowl.
  3. 3Add half of the finely minced shallots to a large bowl.
  4. 4Stir in the grated Parmesan cheese, Italian bread crumbs, one egg, and some parsley.
  5. 5Stir in the grated Parmesan cheese, Italian bread crumbs, one egg, and some parsley.
  6. 6Stir in the grated Parmesan cheese, Italian bread crumbs, one egg, and some parsley.
  7. 7Add a little half and half and whisk it up.
  8. 8Add a little half and half and whisk it up.
  9. 9Add a little half and half and whisk it up.
  10. 10Chop up some capers and stir those in.
  11. 11Chop up some capers and stir those in.
  12. 12Chop up some capers and stir those in.
  13. 13Add your ground chicken and season it with salt, lemon pepper, and garlic powder.
  14. 14Add your ground chicken and season it with salt, lemon pepper, and garlic powder.
  15. 15Add your ground chicken and season it with salt, lemon pepper, and garlic powder.
  16. 16Mix it all up with your hands.
  17. 17Mix it all up with your hands.
  18. 18Mix it all up with your hands.
  19. 19Wet your hands.
  20. 20Wet your hands.
  21. 21Wet your hands.
  22. 22Roll your meatballs.
  23. 23Roll your meatballs.
  24. 24Roll your meatballs.
  25. 25Roll the meatballs in some more bread crumbs.
  26. 26Roll the meatballs in some more bread crumbs.
  27. 27Roll the meatballs in some more bread crumbs.
  28. 28Heat up some olive oil in a skillet.
  29. 29Heat up some olive oil in a skillet.
  30. 30Heat up some olive oil in a skillet.
  31. 31Brown your meatballs on all sides for about four to five minutes.
  32. 32Brown your meatballs on all sides for about four to five minutes.
  33. 33Brown your meatballs on all sides for about four to five minutes.
  34. 34Remove the meatballs from the skillet.
  35. 35Remove the meatballs from the skillet.
  36. 36Remove the meatballs from the skillet.
  37. 37Add a little more olive oil and some shallots to the skillet.
  38. 38Add a little more olive oil and some shallots to the skillet.
  39. 39Add a little more olive oil and some shallots to the skillet.
  40. 40Cook the shallot until it's nice and soft.
  41. 41Cook the shallot until it's nice and soft.
  42. 42Cook the shallot until it's nice and soft.
  43. 43Deglaze with a little white wine and chicken broth.
  44. 44Deglaze with a little white wine and chicken broth.
  45. 45Deglaze with a little white wine and chicken broth.
  46. 46Let that come to a boil and then add your meatballs back in.
  47. 47Let that come to a boil and then add your meatballs back in.
  48. 48Let that come to a boil and then add your meatballs back in.
  49. 49Let the sauce reduce by half.
  50. 50Let the sauce reduce by half.
  51. 51Let the sauce reduce by half.
  52. 52Push all the meatballs to one side.
  53. 53Push all the meatballs to one side.
  54. 54Push all the meatballs to one side.
  55. 55Turn off the heat and then whisk in cold butter.
  56. 56Turn off the heat and then whisk in cold butter.
  57. 57Turn off the heat and then whisk in cold butter.
  58. 58Finally, stir in lemon juice, capers, and parsley.
  59. 59Finally, stir in lemon juice, capers, and parsley.
  60. 60Finally, stir in lemon juice, capers, and parsley.
  61. 61Add in some cracked pepper.
  62. 62Add in some cracked pepper.
  63. 63Add in some cracked pepper.
  64. 64Toss your meatballs all in the sauce.
  65. 65Toss your meatballs all in the sauce.
  66. 66Toss your meatballs all in the sauce.
  67. 67Serve it over some pasta.
  68. 68Serve it over some pasta.
  69. 69Serve it over some pasta.

Ingredients

  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 0.25 cup freshly grated Parmesan cheese
  • 0.25 cup freshly grated Parmesan cheese
  • 0.25 cup freshly grated Parmesan cheese
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 1 cup seasoned bread crumbs
  • 1 cup seasoned bread crumbs
  • 1 cup seasoned bread crumbs
  • 2 tablespoons finely minced parsley
  • 2 tablespoons finely minced parsley
  • 2 tablespoons finely minced parsley
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 2 tablespoons capers
  • 2 tablespoons capers
  • 2 tablespoons capers
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1.25 cups chicken stock
  • 1.25 cups chicken stock
  • 1.25 cups chicken stock
  • 1.5 tablespoons fresh lemon juice
  • 1.5 tablespoons fresh lemon juice
  • 1.5 tablespoons fresh lemon juice
  • 3 tablespoons cold butter
  • 3 tablespoons cold butter
  • 3 tablespoons cold butter

Equipment

large bowlknifeskillettongswhiskfork

Tips

  • Wet your hands to make rolling meatballs easier.
Chicken Piccata Meatballs | Clip Recipe