Serves 1
Directions
- 1Slice the onions.
- 2Place the sliced onions in a baking dish.
- 3Add paprika to the onions.
- 4Mix the onions and paprika together.
- 5Add garlic and heavy cream to the baking dish.
- 6Drizzle olive oil over the ingredients.
- 7Cover the baking dish with aluminum foil.
- 8Bake until the onions are caramelized.
- 9Mash the baked garlic into the caramelized onions.
- 10Add sun-dried tomatoes and fresh parsley to the mixture.
- 11Mix everything together until well combined.
- 12Add cooked farfalle pasta to the sauce.
- 13Stir the pasta into the sauce until evenly coated.
Ingredients
- onions
- garlic
- sun-dried tomatoes
- salt
- pepper
- paprika
- dried parsley
- heavy cream
- farfalle
- fresh parsley
- basil
- lemon juice
Equipment
baking dishaluminum foilwooden spoon
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