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Lasagne al ragù della nonna

4m
Serves 6
instagram.com

Lasagne al ragù della nonna

instagram.com
4m
Serves 6

Directions

  1. 1Preparare il ragù facendo un battuto di sedano, carote e cipolle.
  2. 2Soffriggere il battuto nell'olio.
  3. 3Aggiungere la carne macinata e sfumare con il vino rosso.
  4. 4Aggiungere la passata di pomodoro e cuocere a fuoco lento per almeno quattro ore.
  5. 5Preparare la besciamella facendo un roux con burro e farina.
  6. 6Aggiungere il latte caldo al roux e far addensare.
  7. 7Preparare la pasta fresca creando una fontana con la farina e aggiungendo le uova.
  8. 8Stendere la pasta ad uno spessore di 5 mm e sbollentare in acqua bollente.
  9. 9Comporre le lasagne a strati: besciamella, pasta, ragù e parmigiano.
  10. 10Infornare a 180 gradi per 20 minuti.

Ingredients

  • 400 g carne macinata di manzo
  • 200 gr carne macinata di maiale
  • 500 ml passata di pomodoro
  • 150 ml vino rosso
  • 2 carote
  • 1 sedano
  • 0 olio
  • 2 cipolle
  • 0 sale
  • 1 litro latte
  • 100 gr burro
  • 100 gr farina
  • 0 noce moscata
  • 5 uova
  • 500 gr farina
  • 0 parmigiano

Equipment

pentolamestolo di legnofrullatore a immersionecoltellotegliaforchetta

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