Lemon Chicken Orzo
40 mins
Serves 1
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Lemon Chicken Orzo
facebook.com
40 mins
Serves 1
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Directions
1
In a 9x13 dish, add orzo, broth, cream, lemon zest and juice and stir.
2
In a 9x13 dish, add orzo, broth, cream, lemon zest and juice and stir.
3
In a 9x13 dish, add orzo, broth, cream, lemon zest and juice and stir.
4
Dump in a handful of spinach, then place chicken thighs on top.
5
Dump in a handful of spinach, then place chicken thighs on top.
6
Dump in a handful of spinach, then place chicken thighs on top.
7
Drizzle with avocado oil and add your seasonings on top.
8
Drizzle with avocado oil and add your seasonings on top.
9
Drizzle with avocado oil and add your seasonings on top.
10
Cover and bake at 400 F for 30 minutes.
11
Cover and bake at 400 F for 30 minutes.
12
Cover and bake at 400 F for 30 minutes.
13
Remove and sprinkle with Parmesan cheese.
14
Remove and sprinkle with Parmesan cheese.
15
Remove and sprinkle with Parmesan cheese.
16
Bake uncovered for 5-10 minutes.
17
Bake uncovered for 5-10 minutes.
18
Bake uncovered for 5-10 minutes.
Ingredients
2 lb boneless, skinless chicken thighs
2 lb boneless, skinless chicken thighs
2 lb boneless, skinless chicken thighs
1 cup dry orzo
1 cup dry orzo
1 cup dry orzo
2 cups broth
2 cups broth
2 cups broth
0.5 cup heavy cream or milk
0.5 cup heavy cream or milk
0.5 cup heavy cream or milk
1 zest and juice of lemon
1 zest and juice of lemon
1 zest and juice of lemon
1 handful spinach
1 handful spinach
1 handful spinach
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp avocado oil
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp Italian seasoning
0.5 tsp Italian seasoning
0.5 tsp Italian seasoning
0.5 cup grated Parmesan
0.5 cup grated Parmesan
0.5 cup grated Parmesan
Equipment
9x13 dish