Directions
- 1In a 9x13 dish, add orzo, broth, cream, lemon zest and juice and stir.
- 2Dump in a handful of spinach, then place chicken thighs on top.
- 3Drizzle with avocado oil and add your seasonings on top.
- 4Cover and bake at 400 F for 30 minutes.
- 5Remove and sprinkle with Parmesan cheese.
- 6Bake uncovered for 5-10 minutes.
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 cup dry orzo
- 2 cups broth
- 0.5 cup heavy cream or milk
- 1 zest and juice of lemon
- 1 handful spinach
- 2 tbsp avocado oil
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.5 tsp Italian seasoning
- 0.5 cup grated Parmesan
Equipment
9x13 dish
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