Serves 1
Directions
- 1Mince garlic and parsley.
- 2Zest and juice lemons.
- 3Combine lemon juice, olive oil, Pecorino Romano cheese, and lemon zest in a bowl, then mix until incorporated.
- 4Taste and adjust ingredients as needed.
- 5Boil pasta al dente.
- 6Add olive oil to a pan, toss in garlic and red pepper flakes, then add butter.
- 7Add pasta straight from the pot into the pan with the garlic mixture.
- 8Pour in the lemon mixture, then add pasta water to help thicken it up and mix well.
- 9Add parsley and serve.
Ingredients
- 10 oz Spaghetti Pasta
- 6 Garlic Cloves
- 2 Tbsp Freshly Chopped Parsley
- 1 lemon Lemon Zest
- 2 lemons Lemon Juice
- 1 Tbsp Crushed Red Pepper Flakes
- 3 Tbsp Unsalted Butter
- 0.25 cup Extra Virgin Olive Oil
- 0.66 cup Grated Pecorino Romano Cheese
Equipment
knifecutting boardzesterlemon squeezerbowlwhiskpotpan
Tips
- Taste and adjust the lemon mixture as needed.
- Add pasta water to help thicken the sauce.
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