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Greek Parmesan Chicken & Potatoes
Serves 1
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Greek Parmesan Chicken & Potatoes
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Serves 1
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Directions
1
Mix melted butter, grated parmesan, minced garlic and pepper in a bowl.
2
Pour the mix into a baking pan.
3
Place baby potatoes into the baking pan.
4
Add chicken thighs to the pan.
5
Drizzle olive oil over the chicken.
6
Season with salt, pepper, oregano, garlic powder and paprika.
7
Add dijon mustard and fresh lemon juice.
8
Mix well.
9
Grate lemon zest.
10
Add olive oil and salt over garlic heads.
11
Add grated parmesan on the chicken.
12
Bake.
13
Drizzle the chicken with pan juices, garnish with lemon slices and dill.
14
Prepare sauce mixing greek yogurt, roasted garlic, fresh dill, grated cucumber, olive oil.
15
Serve chicken with sauce and squeeze lemon.
Ingredients
6 chicken thighs, bone-in & skin-on
2 lemons, juiced
2 tbsp dijon mustard
1.5 tbsp oregano
1 tbsp paprika
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tbsp lemon zest
8 garlic cloves, smashed
5 tbsp olive oil
0.5 cup parmesan cheese, grated
for garnish fresh parsley and dill
1.5 lb baby golden potatoes, halved
0.25 cup butter
1 cup parmesan cheese, grated
5 garlic cloves
2 tsp black pepper
2 garlic heads (roasted with olive oil & salt)
2 tbsp olive oil
2 tsp salt
1 tbsp fresh dill, finely chopped
0.33 cup grated cucumber
1 cup plain greek yogurt
1 tsp salt
1 tbsp lemon juice
1 tbsp olive oil
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