Greek Parmesan Chicken & Potatoes

Serves 1
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Directions

  1. 1Mix melted butter, grated parmesan, minced garlic and pepper in a bowl.
  2. 2Pour the mix into a baking pan.
  3. 3Place baby potatoes into the baking pan.
  4. 4Add chicken thighs to the pan.
  5. 5Drizzle olive oil over the chicken.
  6. 6Season with salt, pepper, oregano, garlic powder and paprika.
  7. 7Add dijon mustard and fresh lemon juice.
  8. 8Mix well.
  9. 9Grate lemon zest.
  10. 10Add olive oil and salt over garlic heads.
  11. 11Add grated parmesan on the chicken.
  12. 12Bake.
  13. 13Drizzle the chicken with pan juices, garnish with lemon slices and dill.
  14. 14Prepare sauce mixing greek yogurt, roasted garlic, fresh dill, grated cucumber, olive oil.
  15. 15Serve chicken with sauce and squeeze lemon.

Ingredients

  • 6 chicken thighs, bone-in & skin-on
  • 2 lemons, juiced
  • 2 tbsp dijon mustard
  • 1.5 tbsp oregano
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tbsp lemon zest
  • 8 garlic cloves, smashed
  • 5 tbsp olive oil
  • 0.5 cup parmesan cheese, grated
  • for garnish fresh parsley and dill
  • 1.5 lb baby golden potatoes, halved
  • 0.25 cup butter
  • 1 cup parmesan cheese, grated
  • 5 garlic cloves
  • 2 tsp black pepper
  • 2 garlic heads (roasted with olive oil & salt)
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tbsp fresh dill, finely chopped
  • 0.33 cup grated cucumber
  • 1 cup plain greek yogurt
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil