Greek Parmesan Chicken & Potatoes
Serves 1
Directions
- 1Mix melted butter, grated parmesan, minced garlic and pepper in a bowl.
- 2Pour the mix into a baking pan.
- 3Place baby potatoes into the baking pan.
- 4Add chicken thighs to the pan.
- 5Drizzle olive oil over the chicken.
- 6Season with salt, pepper, oregano, garlic powder and paprika.
- 7Add dijon mustard and fresh lemon juice.
- 8Mix well.
- 9Grate lemon zest.
- 10Add olive oil and salt over garlic heads.
- 11Add grated parmesan on the chicken.
- 12Bake.
- 13Drizzle the chicken with pan juices, garnish with lemon slices and dill.
- 14Prepare sauce mixing greek yogurt, roasted garlic, fresh dill, grated cucumber, olive oil.
- 15Serve chicken with sauce and squeeze lemon.
Ingredients
- 6 chicken thighs, bone-in & skin-on
- 2 lemons, juiced
- 2 tbsp dijon mustard
- 1.5 tbsp oregano
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp lemon zest
- 8 garlic cloves, smashed
- 5 tbsp olive oil
- 0.5 cup parmesan cheese, grated
- for garnish fresh parsley and dill
- 1.5 lb baby golden potatoes, halved
- 0.25 cup butter
- 1 cup parmesan cheese, grated
- 5 garlic cloves
- 2 tsp black pepper
- 2 garlic heads (roasted with olive oil & salt)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tbsp fresh dill, finely chopped
- 0.33 cup grated cucumber
- 1 cup plain greek yogurt
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp olive oil
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