Serves 1
Directions
- 1Melt butter in a pan.
- 2Add chopped garlic cloves to the pan.
- 3Pour in cream.
- 4Add grated parmesan cheese.
- 5Add cooked penne pasta to the sauce.
- 6Add smoked salmon.
- 7Garnish with fresh parsley.
Ingredients
- 240 g penne
- 340 g smoked salmon
- 2 tbsp butter
- 1 cup cream
- 3 garlic cloves, chopped
- 0.5 cup fish stock
- 0.25 cup lemon juice
- 150 g parmesan
- 1 tbsp flour
- Salt and pepper
- 1 handful fresh parsley, chopped
Equipment
pan
Tips
- Full recipe in pasta cookbook
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