Pasta Al Salmone ❤️

Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Add chopped garlic cloves to the pan.
  5. 5Add chopped garlic cloves to the pan.
  6. 6Add chopped garlic cloves to the pan.
  7. 7Pour in cream.
  8. 8Pour in cream.
  9. 9Pour in cream.
  10. 10Add grated parmesan cheese.
  11. 11Add grated parmesan cheese.
  12. 12Add grated parmesan cheese.
  13. 13Add cooked penne pasta to the sauce.
  14. 14Add cooked penne pasta to the sauce.
  15. 15Add cooked penne pasta to the sauce.
  16. 16Add smoked salmon.
  17. 17Add smoked salmon.
  18. 18Add smoked salmon.
  19. 19Garnish with fresh parsley.
  20. 20Garnish with fresh parsley.
  21. 21Garnish with fresh parsley.

Ingredients

  • 240 g penne
  • 240 g penne
  • 240 g penne
  • 340 g smoked salmon
  • 340 g smoked salmon
  • 340 g smoked salmon
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 0.5 cup fish stock
  • 0.5 cup fish stock
  • 0.5 cup fish stock
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 150 g parmesan
  • 150 g parmesan
  • 150 g parmesan
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1 handful fresh parsley, chopped
  • 1 handful fresh parsley, chopped
  • 1 handful fresh parsley, chopped

Equipment

pan

Tips

  • Full recipe in pasta cookbook